THE GREEK'S GRILL

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by pans on top of and in front of sink. Inspector had manager unblock the sink during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan of cheese in top of refrigerated make-table. Manager discarded the single-use cup during this inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed in 2 inch numbers on side of unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer door soiled with mold-like substance.

Basic - Single-service articles improperly stored. Two boxes containing single-use trays stored directly on floor in storage truck.

Basic - Time/temperature control for safety food thawed in an improper manner. Ziplock bag containing frozen chicken thawing at room temperature in pan near cookline. Manager moved the pan of chicken to a cooler to continue to thaw. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed degreaser and Clorox wipes next to crisco oil and a can of black beans, operator moved to different area. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for the operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for the operator to sign before end of inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed feta dip, pizza sauce and falafel were made with no date marks.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed operator using an expired testing strips from 7/2023, used my testing strips to test sanitizer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-04-26: Time Extended