KINGFISHER COFFEE COMPANY

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink full of pans and supplies. Manager removed all items from the handwash sink during this inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup stored on shelf inside reach-in freezer.

Basic - Unclean building components, attachments or fixtures. Floor soiled with dirt and/or black substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table: milk (53F - Cold Holding). Manager stated the milk was left sitting on the counter approximately 10 minutes prior and that the milk will be gone within the hour.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Both the sliding window and rear door window left open during operation, when not serving customers. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and sliding window left open while preparing drinks.

Basic - Unclean building components, attachments or fixtures. Ceiling near service window soiled with black substance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee missing employee health reporting agreement. Manager stated employee has been employed approximately three weeks. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for unit available.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number permanently affixed to unit.