ENCHANTED ISLAND GRILL

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Chicken at 48F in reach-in cooler at 1:20pm. Operator stated chicken was placed in cooler at 8:00am today.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken at 48F in reach-in cooler at 1:20pm. Operator stated chicken was placed in cooler at 8:00am today.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on truck. Operator purchased one gallon of bleach. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle contains yellow liquid. Operator state the liquid was grill cleaner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on chest freezer.

Basic - Food stored on floor. Canned goods of food stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin cooler gasket, door top, and door exterior soiled.

Basic - Outer openings not protected with self-closing doors. Food truck entrance door has no self-closure mechanism installed.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on prep table.

Basic - Outer openings not protected with self-closing doors.Observed exterior exit door with self no closing mechanism