SCARPINO'S FAMILY RESTAURANT

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster soiled with mold like substance. Person in charge clean holster. Corrected On-Site

Basic - Single-service articles improperly stored in bar area. Person in charge inverted food togo containers. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler pasta and Cooked pork not date marked. Educated Person in charge on date marking. Person in charge stated they were prepared on 7/4/23 and date marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Multiple Food items stored on floor in Walk in freezer in main kitchen on south side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. concrete throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler pasta,Pork,Chicken Stock and sausage not date marked. Educated Person in charge on date marking. Person in charge stated they were all prepared on 1/18/23 and date marked them accordingly. Corrected On-Site

Basic - Employee beverage container on a food preparation table next to clean equipment/utensils in main kitchen area. Person in charge removed beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge had employee put on hat. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer. Observed: Ice buildup in walk-in freezer in main kitchen area. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Multiple Food items stored on floor in Walk in freezer in main kitchen on south side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed food stored on floor in main kitchen area,Walk in cooler Walk in freezer.

Basic - Ice buildup in walk-in freezer in main kitchen area. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara in Walk in cooler not date marked. Manager stated it was made on 5/1/22. Explained proper protocol for date marking. Manager date marked marinara. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food no hair restraint. Stopped employee and explained proper protocol for hair restraint. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of microwave has accumulation of food debris. Observed microwave soiled with dried food particles. Manager had the microwave cleaned. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw garlic in oil 48 °F out on counter. Owner stated it had been out approximately 1 hour. Owner put in ice bath. Observed 45 minutes later food temperature of the garlic and oil 38°F Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Basic - Cardboard used to line nonfood-contact shelves. Observed by soup station in main kitchen. Manager removed cardboard Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 cooks no hair restraint. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Owner gave both cooks hats. Cooks put on hats and washed hands. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer head and outside of mixer soiled by exit door to dining area by kitchen. Observed soiled shelves in Walk in cooler,Walk in freezer ,Reach in cooler and Reach in freezer throughout kitchen area. Observed microwave above 2 door Reach in cooler soiled Warning

Basic - Outer openings not protected with self-closing doors. Observed door in rear of kitchen not self closing. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in entire kitchen area. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed grocery bags being used to store food in walk in freezer and walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked lasagna. Operator moved raw chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Observed mold like substance growing on wheel of Parmesan, 10 lbs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 70°F stored at room temperature. Owner stated the garlic had been at room temperature for 2 hours. Manager placed the item in the reach in cooler. Veal 52°F stored stacked above the fill line in the top of the make table on the cook line. Manager stated the veal had been on the line for three hours. Manager removed half the content of the pan, placed it in a empty pan and placed in the bottom section of the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey, cut onions, cut peppers in walk in cooler not date marked. Operator dated marked items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soup bowl used to scoop sugar, cook line. Operator discarded bowl. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves, across from cook line.

Basic - Food stored on floor, walk in cooler and at end of cook line. Educated operator regarding proper food storage requirements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Hole in or other damage to wall. 1 foot by 1 foot hole in the wall next to the soda machine in the wait station area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Also, there is soiling on ceiling, walls and vents throughout kitchen.

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment, cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handles on double door reach in cooler at cook line, by fryer. Observed rusted shelf bottom at hot holding table on cook line as well as prep table bottom across from cook line. Soiled shelves in walk in cooler.

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered. Observed onions not covered in walk in cooler. Operator covered onions. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in kitchen and walk in cooler unsealed, showing stone. Fan covers, walls and ceiling in walk in cooler soiled. Soiled walk in freezer floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Utensils in poor condition. Observed melted utensils and lids in storage area at end of cook line. Operator discarded items. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager stored the towels in a sanitizer solution.

Basic - Working containers of food removed from original container not identified by common name. Sugar in container nor labeled, at cook line. Operator labeled container. Corrected On-Site