YUMMY SUSHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw seafood over cut vegetables and cooked noodles.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Chinese. Person in charge removed seafood. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table butter (72F - Cold Holding); garlic in oil (70F - Cold Holding); fish eggs (73F - Cold Holding)Person in charge stated that all items had been out for approximately 1 hour and placed all in reach in cooler Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout. Warning

Intermediate - Handwash sink used for purposes other than handwashing.observed in main kitchen area both Handwashing sink filled with soiled dishes.Person in charge removed from sink and cleaned sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge had all employees read and sign agreement. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food on sushi rice. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food for multiple food item in walk-in cooler and dry storage. Person in charge removed. Corrected On-Site Warning

Basic - Floor area covered with standing water in front of ice bin and dish area. Warning

Basic - Food stored on floor.observed in walk-in cooler sauce bucket and onions stored on floor. Person in charge removed from floor. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses.Person in charge removed and placed in dish washing machine area. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed on cooks Line 2 ladles in standing water at 82°F. Person in charge placed ladles in dishwasher area. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area interior of microwave soiled with dried food particles. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up.observed at soup station soup spoon handles not all facing up. Person in charge put all facing up. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site Warning