6233 14 ST W, Bayshore Gardens, FL 34207
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer . Observed: Ice buildup in reach-in freezer in front kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Open dumpster lid.Person in charge closed. Corrected On-Site
Basic - Outer openings not protected with self-closing doors.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on cooks line butter (51F - Cold Holding); tofu (50F - Cold Holding); cut lettuce (51F - Cold Holding); cut tomatoes (52F - Cold Holding); raw shell eggs (50F - Cold Holding); cream sauce (51F - Cold Holding); cooked chicken (51F - Cold Holding). Person in charge stated that all products had been placed in the reach in cooler on 7/22/25. Educated Person in charge on cold holding . Person in charge voluntarily discarded all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2025-07-28: Observed in reach in cooler main kitchen garlic in oil 74°F raw chicken 55°F Person in charge stated it had been in the reach in cooler for approximately 2 hours and placed both item in walk-in cooler. Admin Complaint
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line butter (51F - Cold Holding); tofu (50F - Cold Holding); cut lettuce (51F - Cold Holding); cut tomatoes (52F - Cold Holding); raw shell eggs (50F - Cold Holding); cream sauce (51F - Cold Holding); cooked chicken (51F - Cold Holding). Person in charge stated that all products had been placed in the reach in cooler on 7/22/25. Educated Person in charge on cold holding . Person in charge voluntarily discarded all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2025-07-28: Observed in reach in cooler main kitchen garlic in oil 74°F raw chicken 55°F Person in charge stated it had been in the reach in cooler for approximately 2 hours and placed both item in walk-in cooler. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for Person in charge. Person in charge had all employees working read and sign agreement. Corrective Action Taken Warning - From follow-up inspection 2025-07-28: No proof provided Admin Complaint
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on cooks line butter (51F - Cold Holding); tofu (50F - Cold Holding); cut lettuce (51F - Cold Holding); cut tomatoes (52F - Cold Holding); raw shell eggs (50F - Cold Holding); cream sauce (51F - Cold Holding); cooked chicken (51F - Cold Holding). Person in charge stated that all products had been placed in the reach in cooler on 7/22/25. Educated Person in charge on cold holding . Person in charge voluntarily discarded all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line butter (51F - Cold Holding); tofu (50F - Cold Holding); cut lettuce (51F - Cold Holding); cut tomatoes (52F - Cold Holding); raw shell eggs (50F - Cold Holding); cream sauce (51F - Cold Holding); cooked chicken (51F - Cold Holding). Person in charge stated that all products had been placed in the reach in cooler on 7/22/25. Educated Person in charge on cold holding . Person in charge voluntarily discarded all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed Person in charge a copy of the handout. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for Person in charge. Person in charge had all employees working read and sign agreement. Corrective Action Taken Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anurak Warning
Basic - Ice buildup in reach-in freezer in front kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm); Person in charge setup 3 compartment sink and Triple Sink (Chlorine 100ppm). Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area on cooks line garlic in oil (55F - Cold Holding) educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Person in charge stated in had been out for approximately 45 minutes and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
Basic - Accumulation of lime scale on the inside of the dishmachine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area gaskets soiled with mold like substance in Walk in cooler . Observed in main kitchen area hood filters soiled with grease over fryer and grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. During inspection Person in charge updated his license so it is current . Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cookes line in main kitchen area Garlic in Oil (72F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated in had been out of the Reach in cooler for approximately 1 hour and placed it back in the Reach in cooler. Corrective Action Taken
Basic - Accumulation of lime scale on the inside of the dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Ice buildup in reach-in freezer behind bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area gaskets soiled with mold like substance in Walk in cooler and Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed: Accumulation of lime scale on the inside of the dish-machine in back kitchen area . - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers behind front bar area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler in back kitchen area gaskets soiled with mold like substance. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front kitchen area by fountain beverage station ice machine bin with mold like substance. Warning - From follow-up inspection 2023-09-15: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers behind front bar area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-15: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler in back kitchen area and Reach in cooler on cooks line gaskets soiled with mold like substance. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-15: Time Extended
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area dry food storage approximately 15 rodent droppings. Observed in waitstaff beverage area approximately 5 rodent droppings. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front kitchen area by fountain beverage station ice machine bin with mold like substance. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers behind front bar area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler in back kitchen area and Reach in cooler on cooks line gaskets soiled with mold like substance. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap in 3 bay compartment sink. Educated Person in charge on proper hand washing procedures. Employee washed hands with soap in handwashing sink. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Salmon over ready to eat Oyster sauce and washed vegetables. Person in charge removed raw Salmon. Educated Person in charge on cold holding foods. Corrected On-Site
Intermediate - Employee washed hands in 3 bay compartment sink . Educated Person in charge on hand washing sink use..
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed: Accumulation of lime scale on the inside of the dish-machine in back kitchen area . - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezers behind front bar area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler in back kitchen area gaskets soiled with mold like substance. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dish-machine in back kitchen area .
Basic - Ice buildup in reach-in freezers behind front bar area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler in back kitchen area gaskets soiled with mold like substance. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled cooking container in side microwave wave encrusted with dried food particles. Person in charge discarded container. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Reach in cooler across from wok line and Walk in cooler. Observed microwave door opener soiled in main kitchen area.
Basic - Open dumpster lid. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and stained cutting board on entree make station in main kitchen.
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease dripping/running down kitchen wall below hood system in main kitchen.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Ice buildup in reach-in freezer. Observed chest Reach in freezer Buildup of ice in all 3 behind bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Open dumpster lid. Could not close because dumpster to close to the wall.
Basic - Outer openings not protected with self-closing doors.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed buildup on the interior of Dishwashing machine .
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed multiple voids in the floor tile on kitchen line and preparation area. Owner has hired contractor and is waiting for repairs to be done. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrective Action Taken Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in one of the chest freezers.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on the Reach in cooler gaskets towards the wall on cooks line.