YUMMY SUSHI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm).Person in charge set up 3 compartment sink and called for service. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw beef over cut onions. Educated Person in charge on safe refrigerator storage. Emailed Person in charge a copy of the handout in English,Spanish and English. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in sushi top cooler salmon (48F - Cold Holding); white fish (47F - Cold Holding); fish eggs (52F - Cold Holding).Person in charge stated that they had been in the sushi cooler for approximately 1.5 hours. Person in charge placed ice on top of fish. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing.observed in sushi area soiled dishes in handwashing sink. Employee removed and cleaned sink. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense flour and rice. Person in charge removed. Corrected On-Site Warning

Basic - Carbon dioxide tanks not adequately secured in dry storage. Person in charge secured tanks. Warning

Basic - Employee eating in a food preparation or other restricted area.observed in sushi area employee drinking while preparing food. Employee removed drink and washed hands. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee making sushi with watch on wrist. Employee removed and washed hands. Corrected On-Site Warning

Basic - Food stored on floor.observed in main kitchen area soy sauce bucket stored on floor Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Person in charge placed in soiled linen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed in main kitchen area Sanitizer Bucket (Chlorine 000ppm). Person in charge stated they were out of bleach.Person in charge went to store and got bleach. Sanitizer Bucket (Chlorine recheck 100ppm). Corrected On-Site Warning