BRADENTON COUNTRY CLUB

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed hot water sanitizing dish machine final rinse at 154F. Operator discontinued use of dish machine for sanitizing. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ricotta cheese mix in walk-in food preparation cooler with a date mark from 12/09/25. Operator voluntarily discarded product. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ricotta cheese mix in walk-in food preparation cooler with a date mark from 12/09/25. Operator voluntarily discarded product. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen next to hand wash sink with dried food debris. Operator had employee clean and sanitize slicer. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was unable to locate employee health reporting responsibilities forms. I e-mailed operator copy of the Health Reporting Responsibility form. Operator printed and had all employees read and sign agreements. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink and black mold like substance on interior of ice machine located in server area. Operator had employee clean and sanitize areas. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with soil and dust. Observed ceiling vent in dish machine area with soil and black mold like substance.Repeat Violation Repeat Violation Warning

Basic - Dead roaches on premises. Observed one dead roach in outside storage room. Operator had employee sweep and clean all areas. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed floors in bar area under all equipment with food debris, soli and broken glass. Warning

Basic - Food stored on floor. Observed beef on floor in walk-in freezer. Operator moved beef to shelf. Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dish machine area above dish machine in dish area with black mold like substance. Observed tiles wall in dish area next to dish machine with black mold like substance. Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no current boiler certificate. Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on the floor in outdoor dry storage building. Warning - From follow-up inspection 2025-08-27: Observed approximately 50 rodent droppings in outdoor dry storage area at the time of this inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar without a sneeze guard set up in dining room. Repeat Violation Warning - From follow-up inspection 2025-08-27: Observed salad bar with no sneeze guard at the time of this inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dale J with expired food handlers certification. Warning - From follow-up inspection 2025-08-27: Observed Dale J with expired food handlers certification at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on ceiling vent behind single door upright reach-in cooler across from seasoning rack. Warning - From follow-up inspection 2025-08-27: Observed black mold like substance on ceiling vent behind single door upright reach-in cooler across from seasoning rack at the time of this inspection. Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no boiler certificate. Repeat Violation - From follow-up inspection 2025-08-27: Observed no boiler certificate at the time of this inspection. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. Operator discontinued use and called repair. Corrective Action Taken Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on the floor in outdoor dry storage building. Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar without a sneeze guard set up in dining room. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer bucket too strong. Operator diluted chlorine sanitizer to 100ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in handwash sink in bar area. Operator removed strainer. Corrected On-Site Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna on the menu with out an identifier. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink on cookline. Warning

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwash sink on cookline across from fryers. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no written consumer advisory. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dale J with expired food handlers certification. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on ceiling vent behind single door upright reach-in cooler across from seasoning rack. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed fish not removed from packaging before thawing. Educated operator on removing fish from packaging before thawing. Operator removed fish from packaging. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table on cookline. Operator removed beverage. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraints. Employees put on hair restraints. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cookline. Operator removed tongs. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed cases of single serve container stored on floor in outdoor druy storage building. Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no boiler certificate. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at machine sanitizing at 148F. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk -in cooler on meat shelf raw ground beef over salmon and crab claws. Operator moved products a placed according to cook temperature. Corrected On-Site Repeat Violation Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 drawer reach-in cooler on cook line oysters at 50F, cut lettuce at 53F, chicken wings at 47F. Operator stated items had been in drawers since previous night. Operator voluntarily discarded products. Observed in single door upright reach-in cooler at end of cook line rice at 49F, mashed potato 49F, pasta 50F. Operator stated items had been put in cooler since night before. Operator voluntarily discarded products. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 drawer reach-in cooler on cook line oysters at 50F, cut lettuce at 53F, chicken wings at 47F. Operator stated items had been in drawers since previous night. Operator voluntarily discarded products. Observed in single door upright reach-in cooler at end of cook line rice at 49F, mashed potato 49F, pasta 50F. Operator stated items had been put in cooler since night before. Operator voluntarily discarded products. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen next to slicer with a knife in it. Operator removed knife. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of soda on food preparation table in kitchen. Operator discarded drink. Corrected On-Site Warning

Basic - Food stored on floor. Observed fryer oil stored on floor in dry storage area. Operator moved oil to shelf. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs. Chef removed scoop. Corrected On-Site Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no current boiler certificate. Repeat Violation Admin Complaint

High Priority - Container of medicine improperly stored. Observed container of antacid medicine and contact lens solution on shelf above food prep area in kitchen. Operator remove medicine. Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub hand on face and then start putting away clean dishes. Employee stopped what he was doing and then washed hands. Employee rewashed and sanitized dishes. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp in walk in cooler. Operator moved chicken to below shrimp. Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); Melon (50F - Cold Holding) on salad bar in dining room. Operator stated that items had been out for approximately 30 minutes. Operator properly completed Time as a Public Health Control plan using specific time frames during the inspection. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and dust accumulation on ceiling tile next to air vent at the end of cooks line. And an accumulation of dust on fire alarm light above pizza prep area. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on salad bar. Educated operator on inverting dishes. Operator inverted dishes. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove missing in mop sink closet. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches engaged in food prep. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle on cooks line and in use tongs on pizza oven door. Operator removed tongs. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under cutting boards on cooks line in kitchen. Educated operator on not using wet wiping cloths under cutting boards. Operator removed towels. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 8/31/24.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-06-04: Chef has just received books for state approved training through the Florida Restaurant and Lodging Association. Chef will administer training and tests on 6/6/24. Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2024-06-04: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomato sauce dented at seam, 1 can of artichokes dented at seam,1 can of cherry pie filling dented at seam. Operator removed and put aside for credit. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in bread quinoa in dry storage. Operator removed bowl. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent in and near dish machine soiled. Warning

Basic - Waste line missing at soda gun holster. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Beef Chili (56F - Cooling). Person in charge stated it has been cooling in the Walk in cooler since 11/16/23. Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded the Beef Chili. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled end to clean and failed to wash hands. Educated Person in charge on Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled dishes and washed hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Salmon over salsa and Cheese. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge Person in charge removed raw Salmon. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back kitchen area Beef Chili (56F - Cooling). Person in charge stated it has been cooling in the Walk in cooler since 11/16/23. Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded the Beef Chili. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet in dining room area Chicken salad (52F - Cold Holding); Tuna salad (50F - Cold Holding); Cheese (52F - Cold Holding); Egg salad (49F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the buffet was setup for appropriately 1 hour . Person in charge removed all 4 food items and placed them in the Walk in cooler. Corrective Action Taken Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed and emailed a copy to Person in charge. Person in charge read agreement and signed. Corrective Action Taken Repeat Violation Warning

Intermediate - No soap provided at handwash sink in main kitchen area on cooks line. Person in charge filled soap. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed underneath the table around 30 droppings next to the ovens across the walk in cooler. Observed approximately 10 rodent droppings on the shelf by the food covers. Approximately 50 rodent droppings underneath preparation table. Approximately 20 rodent droppings underneath 3 compartment sink in the kitchen. Approximately 100 rodent droppings under and behind standup reach in cooler across cook line. Approximately 20 rodent droppings underneath the reach in cooler at prep area. Approximately 30 rodent droppings underneath prep sink in prep area. Approximately 100 rodent droppings at dishwashing area. Approximately 50 rodent droppings in dry storage. Approximately 20 rodent droppings underneath reach in cooler in bar area. Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed rodent traps underneath hand washing sink by dishwashing machine, and underneath the table next to the oven. Two rodent baits underneath the dishwasher, two underneath the clean dishes racks. Employee removed the traps. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Unlabeled chemical spray stored next to clean plates in prep area. Employee removed the bottles. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Soda holster soiled in the bar area. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with chemical in it stored by the clean plates in prep area. Employee labeled the bottles. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line , and throughout the kitchen. Warning

Basic - Equipment in poor repair. Shelves rusted in dry storage area. Warning

Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer. Floors solid underneath the all equipment throughout the kitchen and in the dry storage underneath the shelves. Warning

Basic - Floor tiles missing and/or in disrepair. Approximately 5;floor tiles in the wait station area missing or broken. Warning

Basic - Food stored on floor. Several cases of food stored on the floor in the walk-in freezer. Warning