ARBY'S #1511

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryer gaskets soiled with dried food particles. Person in charge cleaned gasket. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing door on north side of building.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Quaternary 100ppm); Person in charge added more quaternary and Triple Sink (Quaternary retake 300ppm) Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area across from fryer gasket soiled with food particles.

Basic - Single-service articles not stored inverted or protected from contamination on sandwich make station. Person in charge inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted. Corrected On-Site

Basic - Floor area covered with standing water in Walk in cooler in back kitchen area.

Basic - Food stored on floor in back kitchen area, 2 boxes of frying oil. Person in charge removed from floor. Corrected On-Site

Basic - Open dumpster lid. Person in charge closed dumpster lid. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic food storage containers on drying rack by 3 compartment sink.

Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink and under hand sink across from it. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water in Walk in cooler in back area of main kitchen.

Basic - Drain cover(s) missing. Observed in back area of kitchen under 3 bay compartment sink drain cover missing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front area of kitchen over fryers hood vents soiled with grease.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both fountain beverages ice dispensers in front dining area mold like substance.

Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink and under hand sink across from it.

Basic - Food not stored at least 6 inches off of the floor. Observed bag in box soda on floor in back kitchen area across 3 bay compartment sink. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Person in charge closed dumpster lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in freezer raw chicken over French fries. Operator removed raw chicken. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning a cloth in the Handwashing sink by the Reach in freezer Operator explained proper protocol for Handwashing usage. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent above meat slicer soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on sandwich make station in main kitchen.

Basic - Floor area(s) covered with standing water. Observed standing water in front of Walk in freezer door.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled around and under fryers by Reach in freezer

Basic - Food not stored at least 6 inches off of the floor. Observed in Walk in freezer food not 6 inches off floor.

Basic - Open dumpster lid. Observed open dumpster lid. Manager closed dumpster lid Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter next to sandwich make station not in sanitizer solution. Manager removed cloth. Corrected On-Site