Bradenton, Manatee County

BRADENTON CC POOL CAFE

4646 W 9 AVE, Bradenton, FL 34209

FoodSeating

Latest violations

1 Basic

Mar 24, 2023

City

Bradenton

County

Manatee

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 24, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

23-03-4

Detail 21882770

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed,soiled hood filters over pizza oven and Fryers. Warning - From follow-up inspection 2023-03-24: Time Extended

Mar 23, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 1Total: 6

01B-02-5

Detail 21879522

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from Pizza oven Mozzarella Cheese (58F - Cold Holding); Pepperoni (59F - Cold Holding); Sausage (57F - Cold Holding); Pizza Sauce (58F - Cold Holding); Cooked Chicken (54F - Cold Holding); Shrimp (52F - Cold Holding); Meat sauce Beef (54F - Cold Holding) Educated Person in charge on cold holding food. Person in charge voluntarily discarded all food items and called for repair. Warning

03A-02-5

Detail 21879521

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from Pizza oven Mozzarella Cheese (58F - Cold Holding); Pepperoni (59F - Cold Holding); Sausage (57F - Cold Holding); Pizza Sauce (58F - Cold Holding); Cooked Chicken (54F - Cold Holding); Shrimp (52F - Cold Holding); Meat sauce Beef (54F - Cold Holding) Educated Person in charge on cold holding food. Person in charge voluntarily discarded all food items and called for repair. Warning

11-27-4

Detail 21879519

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy. Warning

22-02-4

Detail 21879523

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

31B-03-4

Detail 21879524

Intermediate - No soap provided at handwash sink inside main kitchen area. Warning

23-03-4

Detail 21879520

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed,soiled hood filters over pizza oven and Fryers. Warning

Dec 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Total: 4

01B-02-5

Detail 21623878

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (87F - Cold Holding), stored at room temperature on the cook line. Manager stated the butter was at room temperature for more then 4 hours. Manager discarded the butter.

03A-02-5

Detail 21623877

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (87F - Cold Holding), stored at room temperature on the cook line. Manager stated the butter was at room temperature for more then 4 hours. Manager discarded the butter. Corrective Action Taken

41-10-4

Detail 21623879

High Priority - Toxic substance/chemical improperly stored. Sprayer bottle of the cleaning fluid stored on the shelf above food prep area, and next to the food. Manager removed the spray bottle. Corrected On-Site

22-02-4

Detail 21623880

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager removed can opener to be cleaned. Corrective Action Taken

May 11, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

41-17-4

Detail 21080418

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen. Employee labeled bottle. Corrected On-Site

Jan 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

01B-02-5

Detail 20789302

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken fingers 84°F Potatoes Tots 82°F stored in the reach in freezer in the kitchen. Reach in freezer was not in working order, Manager stated the item had been in the reach in freezer for more than 24 hours. Manager discarded the items. Corrective Action Taken

36-36-4

Detail 20789306

Basic - Ceiling tile missing. 1 ceiling tile missing across from the cook line.

14-09-4

Detail 20789307

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

08B-38-4

Detail 20789304

Basic - Food stored on floor. Bottled water stored on the floor in the bar area. Manager placed the water on a shelf. Corrected On-Site

03A-05-5

Detail 20789305

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Chicken fingers 84°F Potatoes Tots 82°F stored in the reach in freezer in the kitchen. Reach in freezer was not in working order, Manager stated the item had been in the reach in freezer for more than 24 hours. Manager discarded the items. Corrective Action Taken

36-02-5

Detail 20789303

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On the cook line.