POPEYES LOUISIANA KITCHEN 901

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed a copy of the handout and had all employees currently working read and sign agreement. Corrective Action Taken

Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on outside faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Backflow device not located for convenient service or maintenance access on outside faucet.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard on and washed hands Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor area covered with standing water in back kitchen area,front kitchen area and walk-in cooler Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Garbage on the ground around dumpster on west end of parking area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Open dumpster lid.Person in charge closed lid.

Basic - Standing water or very slow draining water in handwash sink in front kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front dining area air return vent soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net and washed hands. Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not constructed to be easily cleanable. : Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed rice container stored on floor.Person in charge removed from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. served in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.

Basic - Objectionable odors in bathroom or other areas of the establishment. : Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed in dry storage room single service items stored on floor. Person in charge stated only chicken was delivered today. Person in charge removed from floor. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles in reach in cooler,walk in cooler and reach in freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area above chicken make station hole in ceiling tile with water dripping. Person in charge moved station and called for repair. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Person in charge filled paper towels Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles on Reach in cooler,Reach in freezer,Walk in cooler,Walk in freezer and door leading outside.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee with wrist watch and bans while engaged in food preparation. Employee removed and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation in back kitchen area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water in back kitchen area and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris under all equipment in front and back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the ground behind dumpster on west end of parking area.

Basic - Ice buildup in walk-in freezer outside building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout kitchen area Reach in cooler,Walk in cooler and Walk in freezer soiled gaskets. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in Walk in cooler in main kitchen area objectionable odor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Rice container stored on floor in back kitchen area by 3 compartment sink.

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed outside by Walk in cooler 2 threaded faucets with no Backflow device.

Basic - Wet mop not stored in a manner to allow the mop to dry in outside storage area. Person in charge inverted mop. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of hand out. Person in charge read and signed agreement. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation in front kitchen. Employee put on hair restraint and washed hands. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed throughout back kitchen and both Walk in coolers standing water

Basic - Floor soiled/has accumulation of debris. Observed throughout front and back kitchen area and under kitchen equipment floors soiled with grease and food debris

Basic - Food stored on floor in Walk in freezer outside of building on west side of building. Person in charge stated there were no deliveries today. Person in charge removed from floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer outside building on west side of building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout kitchen area in Walk in cooler,Reach in cooler, and Walk in freezer gaskets soiled with mold like substance. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in Walk in cooler in main kitchen area objectionable odor.

Basic - Open dumpster lid on West end of parking lot.

Basic - Single-service articles improperly stored on floor in outside storage area on west side of building. Person in charge stated no delivery's today and removed from floor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of clean up procedures and she printed and posted for all employees. Person in charge has all items for cleanup procedures. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge.

Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris in back kitchen area, under equipment and in mop sink.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in Walk in cooler and back kitchen area and back kitchen food preparation area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (119F - Hot Holding) Educated Person in charge on hot holding food. Person in charge voluntarily discarded chicken. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor in Walk in freezer in back area of kitchen next to Walk in cooler. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Objectionable odors in Walk in cooler and back kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken thawing in standing water in sink in back kitchen area. At 10:15 am the temperature of the chicken was 58°F. Manager stated that the chicken was put in the sink at approximately 12:00am Explained proper protocol for for thawing frozen foods. Manager discarded the chicken.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled interior with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in kitchen area above fryers and ovens. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed jewelry on multiple food handlers in main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout kitchen,Walk in cooler and Walk in freezer.

Basic - Food stored on floor. Observed multiple food items stored on floor in Walk in cooler. Manager removed from floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area In Reach in cooler ,Reach in freezer,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Objectionable odors in back kitchen area and Walk in cooler of the establishment.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items stored upright in back area of kitchen. Employee inverted. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in sink in back kitchen area. At 10:15 am the temperature of the chicken was 58°F. Manager stated that the chicken was put in the sink at approximately 12:00am Explained proper protocol for for thawing frozen foods. Manager discarded the chicken.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed crusted food particles on outside of ice machine and mold like substance inside ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with Jewelry working in food preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on manager and 2 other employees. Stopped all and explained proper protocol for hair restraint. All put on hair restraint and washed hands. Corrected On-Site

Basic - Food stored on floor. Observed food on floor in Walk in cooler and Walk in freezer. Manager moved to shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple areas throughout kitchen soiled gaskets in Walk in cooler,Walk in freezer,and reach in cooler.

Basic - Open dumpster lid. Manager closed lids. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust and grease buildup on menu boards by cash register.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind fryers,ice machine and ovens in main kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled under fryer area in front part of kitchen.