BURGER KING #4527

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee engaged in food preparation with a wrist bracelet.employee removed and washed hands. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - very slow draining water in handwash sink in main kitchen area.

Basic - Garbage on pad around dumpster in west end of parking area. Person in charge cleaned dumpster area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area above Burger grill hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer in main kitchen area next to Handwashing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back area of main kitchen, hood filters above Burger grill soiled with grease. Observed in back main kitchen area Reach in freezer interior soiled with food particles on bottom shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food. Person in charge had employee put on beard Guard. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed above burger grill machine soiled vents and fire suppression pipe's soiled with grease.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors under fryers soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above fans in Walk in cooler soiled with mold like substance.

Basic - Food stored on floor. Observed croissants on floor and manager stated at the beginning of the inspection she has received no food orders today. Manager removed from floor. Corrected On-Site

Basic - Plumbing system in disrepair. Observed leak under 3 bay compartment sink in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled under all equipment in the main kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the ice chute at the drive through window.

Basic - Plumbing system in disrepair. Observed leak from the sanitizer compartment of Three compartment sink dripping into bucket on floor.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin freezer and Walkin cooler fan covers.