CHECKERS #582

Basic - Ceiling tile missing over ice machine.

Basic - Food stored on floor. observed in walk-in cooler bag of onions on floor person in charge removed from floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor area covered with standing water by handwashing sink.Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer for burgers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site

Basic - Floor area covered with standing water by fryers.

Basic - Ice buildup in walk-in freezer.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Syrah

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Person in charge printed and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen hood filter over fryers soiled with grease.

Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area by Reach in freezer, Handwashing sink with a sanitizer bucket in sink. Person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice cream machine. Person in charge filled paper towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease.

Basic - Objectionable odors in bathroom areas of the establishment.

Basic - Ice buildup in reach-in freezer across from grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back Walk in cooler behind building on west side gasket soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area above fryers and grill hood filters soiled with grease. Repeat Violation

Basic - Wet mop stored in dirty mop water. Person in charge inverted mop to dry As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Beef Chili cooling in Walk in cooler Start time 11:00am Temperature at 2:05 pm (75F - Cooling) Educated Person in charge on cooling TCS foods. Person in charge voluntarily discarded Beef Chili.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef Chili cooling in Walk in cooler Start time 11:00am .Temperature at 2:05 pm (75F - Cooling) Educated Person in charge on cooling TCS foods. Person in charge voluntarily discarded Beef Chili.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in main kitchen area soiled with mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above ice machine soiled with mold like substance.

Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in chest freezer for frozen burger patty's.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in freezer behind building gasket soiled with mold like substance.

Basic - Open dumpster lid. Person in charge closed dumpster lid - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head storage on bottom of mop sink. Person in charge inverted mop to dry properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in freezer and Reach in freezer by customer service window Raw chicken over Fries. Manager removed fries. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched body and soiled area and went to prepare a food order and did not wash hands and change gloves. Operator stop employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in unisex bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid. Manager closed dumpster lid. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs in Walkin cooler over sliced tomatoes. Manager corrected by placing eggs on bottom shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin on south side of store.

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup used as scoop for food in container in Walkin cooler. Manager removed the cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near food preparation area with mold like buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on back wall behind flat top grill.