MULLIGANS

High Priority - Raw animal food stored over or with unwashed produce.observed in reach in cooler raw shell eggs over unwashed lettuce. Emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw pork sausage over seafood. Person in charge removed sausage. Corrected On-Site

Basic - Cooking oil stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in bar area soda gun holders soiled with mold like substance. Person in charge cleaned and sanitized.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - very slow draining water in handwashing sink .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in main kitchen reach in cooler cut tomatoes (51F - Cold Holding). Educated Person in charge on cold holding . Person in charge stated they had been there since 7/30/25 and voluntarily discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in main kitchen reach in cooler cut tomatoes (51F - Cold Holding). Educated Person in charge on cold holding . Person in charge stated they had been there since 7/30/25 and voluntarily discarded Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to door exit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cell phone on cutting board in main kitchen area. Person in charge removed cell phone and cleaned cutting board. Corrected On-Site

Basic - Food stored on floor.observed in main kitchen area flour bucket stored on floor. Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease.observed in bar area soda gun holders soiled with mold like substance. Person in charge cleaned and sanitized. Corrected On-Site

Basic - Open dumpster lid on west end of parking lot.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright reach in cooler in main kitchen area beef gravy date marked 1/6/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense gravy. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Observed in walk-in cooler pickle bucket and frying oil stored on floor.Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid open on west end of property.Person in charge closed lid. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler Raw Ground Beef over deli ham. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed Raw Ground Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area Diced Tomatoes (52F - Cold Holding) Person in charge stated she had the lid open for approximately 1 hour and placed it in the bottom of the reach in cooler Corrective Action Taken

Basic - Food stored on floor. Observed bottle water in main kitchen area stored on floor. Person in charge stated they did not receive any deliveries. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Pork over cooked meat sandwiches. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Pork. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area slicer and potato cutter soiled with dried food particles Person in charge cleaned and sanitized both. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed in Walk in cooler sauerkraut bucket stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster with mold like substance. Person in charge cleaned and sanitized gun holster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Ground Pork over cooked Ham. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed in Walk in cooler raw Chicken stored on floor. Person in charge removed from floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster with mold like substance. Person in charge cleaned and sanitized gun holster. Corrected On-Site

Basic - Open dumpster lid. Person in charge closed dumpster lid. Corrected On-Site

Basic - Food stored on floor in Walk in cooler and Walk in freezer in back kitchen area. Person in charge removed all items from floor. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not secured Person in charge secured tanks. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food . Educated Person in charge on hair restraint. Employee put on hat and washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 57F on top of reachin cooler.Manager to place in lower unit to properly cool the cheese.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed beans and beef for tacos individually packaged not dated in the Walkin freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some buildup of mold like substance in ice bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a tank not secured next to the 2 tanks that were secured. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on storage rack. Employee separated the containers so they could properly air dry. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed handle in ice at the bar. Bartender corrected by removing from ice. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single use items stored on floor. Employee corrected by removing from the floor. Corrected On-Site