BURGER KING #6392

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands. Corrected On-Site

Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line butter blend (68F - Cold Holding)Person in charge stated it had been out for approximately 3 hours and placed in reach in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.

Basic - Wall soiled with accumulated grease behind fryers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee with wrist watch engaging in food preparation. Educated Person in charge on jewelry. Person in charge had employee remove watch and wash hands. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Observed in south end of parking lot area dumpster lid broken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area in Burger make station area microwave soiled with dried food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over charbroiled burger grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg container in container on counter at 68°F Person in charge stated that the product was out for approximately 1.5 . Educated Person in charge on cold holding TCS foods. Person in charge placed liquid eggs back in Walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice shoot on both fountain beverage machine in dining area soiled with mold like substance. Person in charge cleaned ice shoots. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven across from Handwashing sink. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood vents above Beef Burger cooker and above fryers soiled with grease. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled under fryers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook removed soiled gloves and put on clean gloves no Handwashing. Stopped employee and explained proper protocol for Handwashing and glove use. Cook removed gloves,washed hands and put on clean gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in freezer raw chicken over ready to eat pan cakes. Manager moved pan cakes Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager cooking in main kitchen no hair restraint. Stopped manager and explained proper protocol for Hair restraint. Manager put on hair net and washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven interior across from Handwashing sink in main kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under fryer area soiled with grease.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching mask and pants while handling food. Operator had cook to wash hands and change gloves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine across from the make line and on the ice chute at the ice dispenser for the self serve drink machine.

Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler for battering chicken breast.

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the make station.

Basic - Equipment in poor repair. Observed knife handle melted on the make line.