MCDONALDS CORPORATION

Basic - Floor area(s) covered with standing water. observed in 3 compartment sink area standing water on floor. Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over fryers, hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored.observed coffee filters not covered.Person in charge covered. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed in front kitchen area by Grill Handwashing sink blocked with buckets of cloths in sanitizer. Person in charge removed cloths. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in grill area with a bracelet on wrist engaged in food preparation. Person in charge had employee removed bracelet and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation in fryer area. Person in charge had employee put on hair restraint and wash hands. Corrected On-Site

Basic - Floor area(s) covered with standing water in cashiers area and 3 compartment sink in back kitchen area. Person in charge moped floor areas. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked raw shell egg and removed gloves and put on new gloves no Handwashing. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Wrist watch on employee preparing food by grill in main kitchen area. Educated Person in charge on jewelry when preparing food. Employee removed watch and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed in main kitchen area by grill employee preparing food no hair restraint. Person in charge had him put on hair restraint and wash hands. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 25 ppm. Operator set up Three compartment sink and will sanitize there until repaired.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ice Cream Mix at 68°F, manager had stopped sales through register before inspection and will dump product when repair is made. See stop sale. Observed sliced tomatoes on serving line T 68°F. Manager corrected by removing and discarding the tomatoes. Corrected On-Site