BUBBAQUE'S BBQ

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Turkey over cooked pork and raw Pork over cooked pork. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of kitchen can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.

Intermediate - Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was bleach and water and labeled it accordingly.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area over fryers and grill soiled air return vents and ceiling tiles with grease and dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster on North side of parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee discarded soiled gloves and put on clean gloves no Handwashing. Educated employee on Handwashing and glove use. Employee washed hands and put on clean gloves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of clean up procedures for Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for Person in charge.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler in back area of Kitchen Pork and Cole Slaw not date marked. Person in charge stated they were prepared on 2/6/2023 and date marked accordingly. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area over cooks line air return vents and ceiling tile's soiled with grease and dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on Person in charge preparing food in main kitchen area. Person in charge stopped preparing food and left kitchen. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris under fryers on cooks line

Basic - Food stored on floor in dry storage area and Walk in freezer. Person in charge stated they had no delivery today. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the pad around dumpster behind North end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area soiled gaskets with mold like substance on Walk in cooler,Reach in coolers ,Reach in freezers and Walk in freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed in main kitchen area single service items stored on floor. Employee stated that they did not receive any delivery today. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of kitchen can opener soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Macaroni and Cheese and Chicken wings not date marked. Person in charge stated they were prepared on 11/8/22. Educated Person in charge on date marking food. Person in charge date marked both items 11/8/22. Corrected On-Site

Basic - Bottle water stored on floor in Walk in cooler on east side of kitchen. Person in charge stated they did not come in with the food delivery today. Educated Person in charge on food storage. Person in charge removed from floor. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed dried food particles on Reach in warming box handle next to grill in main kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area over fryers and grill soiled air return vents and ceiling tiles with grease and dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees preparing food with watches and jewelry in main kitchen area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation in main kitchen area across from Fryers with no beard guard. Person in charge had employee put on beard guard and wash hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation Observed employee preparing food in main kitchen area across from fryers no hair restraint. Employee put on hat and washed hands. Corrected On-Site

Basic - Floor area covered with standing water in Walk in cooler on east side of kitchen.

Basic - Garbage on the pad around dumpster on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - In-use soiled wet wiping cloth used under cutting board on entree make station across from Fryers in main kitchen area. Person in charge removed soiled wet cloth and sanitized cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave across from fryers in main kitchen area soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen area and bar area Reach in cooler,Reach in freezer,Walk in cooler and Walk in freezer soiled gaskets with mold like substance. Observed in main kitchen area over fryers hood filter soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid in back area of building north side. Person in charge closed dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed on cooks food preparation table and by food smoker single service items not inverted. Person in charge inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in back kitchen area. Person in charge removed can opener and cleaned. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed one employee no food handlers training. Jorden

Basic - Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen area across from fryers soiled with dried food particles from previous day service as stated by Person in charge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled with mold like substance in Reach in cooler and Walk in cooler . Observed Soiled hood vents over fryers and grill soiled with grease.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on clean gloves no Handwashing. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked vegetables in upright Reach in freezer by hand sink in main kitchen. Manager removed chicken. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason k.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager cleaned can opener. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink by microwave in main kitchen blocked with chemical bottles. Manager removed bottles. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris in side dishwasher. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed chicken stored on floor in Walk in freezer. Manager moved to shelve.Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open container of Red Bull drink in 2 door Reach in cooler in main kitchen. Manager discarded beverage and explained proper protocol for eating and drinking in food preparation area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of debris inside soda gun nozzle at bar.

Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles over cooks line and mold like buildup on condensation dripping vent over pot drying rack.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charging on back prep area near kitchen exit. Employee corrected by removing. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked and wet nesting on storage rack across from Three compartment sink.

Basic - Floor area(s) covered with standing water. Observed standing water on Walkin cooler floor in center of far wall.

Basic - Food stored on floor. Observed case of oil on floor in dry storage area. Manager corrected by removing from the floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on Reach in cooler gaskets on drawers on cooks line, single door unit near front entrance to kitchen and Reach in freezer at end of the cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted near cash register. Manager corrected by inverting. Corrected On-Site