LOCKWOOD RIDGE BEEF O BRADY'S LLC

High Priority - Pesticide/insecticide labeled for household use only present in establishment.observed in main kitchen area on top of paper towel dispenser a spray can off raid pesticide Person in charge removed. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bob and Oscar Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge refilled bucket and Sanitizer Bucket (Quaternary recheck 300ppm) Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cooks line turkey (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (49F - Cold Holding); coleslaw (50F - Cold Holding); cooked rice (49F - Cold Holding); Mac and cheese (51F - Cold Holding). Educated Person in charge on cold holding foods and emailed Person in charge a copy of the handout.Person in charge voluntarily discarded food and called for repair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line turkey (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (49F - Cold Holding); coleslaw (50F - Cold Holding); cooked rice (49F - Cold Holding); Mac and cheese (51F - Cold Holding). Educated Person in charge on cold holding foods and emailed Person in charge a copy of the handout.Person in charge voluntarily discarded food and called for repair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ice buildup in reach-in freezer on cooks line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed in bar are soda gun holder with mold like substance. Person in charge cleaned holder. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line Chicken (52F - Cold Holding); Ham (48F - Cold Holding); Cheese (49F - Cold Holding); Shrimp (49F - Cold Holding) Person in charge stated the product had been in the reach in cooler for approximately 3 hours and placed all in reach in freezer and called for repair. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Person in charge filled paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink on cooks line. Person in charge filled soap dispenser. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cooks line reach in cooler Commercially processed Salmon reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Person in charge on ROP procedures. Person in charge removed fish from ROP . Corrective Action Taken Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees preparing food bracelets and watches on wrist. Educated Person in charge , Person in charge had employees remove jewelry and wash hands. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees on cooks line. Warning