PAPA JOHN'S #2753

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris.

Intermediate - Spray bottle containing toxic substance not labeled. person in charge stated that the bottle contained glass cleaner and labeled it accordingly. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair by office. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Objectionable odors by office of the establishment.

Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned can opener. Corrected On-Site

Basic - Floor tile in disrepair by office.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed in main kitchen area above Pizza impinger gaps in between hood filters.

High Priority - Dented/rusted cans present. See stop sale. Observed on can rack in back kitchen area 1 dented can of pizza sauce. Person in charge removed dented can from rack to be returned.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by 3 bay compartment sink soiled with food debris, mold-like substance. Person in charge cleaned and sanitized can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood filter above pizza impinger in front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Can opener by 3 bay compartment sink soiled with food debris, mold-like substance

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood filter above pizza impinger in front kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back by can opener table soiled with dried food particles.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gary

Basic - Food stored on floor. Observed pizza crust stored in boxes on floor in Walk in cooler across from 3 bay compartment sink. Person in charge removed from floor. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee came out of bathroom and failed to wash hands before doing food preparation. Stopped employee and explained proper protocol for Handwashing. Employee washed hands.

Basic - Current Hotel and Restaurant license not displayed.