BLUE JASPER

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook cracked shell eggs into pan and put on clean gloves without washing hands. Operator explained proper handwashing and glove procedures. Cook washed hands and put on clean gloves. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed prep cook touched Walk-in cooler door handle and returned to food preparation without washing hands. Manager explained proper handwashing procedures. Employee washed hands and put on clean gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in freezer by ice machine in the back kitchen line, raw Ground beef over raw fish. Operator removed the raw ground beef. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk not date marked. Operator stated it was open from the day before. Operator date marked the milk. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled container of cleaning fluid not labeled by Dish wash machine . Operator labeled container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in main kitchen next to upright single door Reach in freezer black/green mold like substance.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watches and jewelry on servers Operator explained to servers protocol for warring jewelry.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door in main kitchen Educate person in charge on the importance of repeat violations Educate person in charge on the importance of repeat violations Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper over Food prep table in main kitchen by door entrance. Operator removed bug zapper. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all shelves on cooks line soiled in main kitchen. Observed floor soiled under all shelves and equipment in main kitchen.

Basic - Open dumpster lid. Observed open dumpster lid behind building in garage area. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed exit door in the back of the kitchen not self closing.