FIVE NINE GRILL AND TAVERN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine not at minimum strength. Operator changed sanitizer. Chlorine dish machine sanitizer now at 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed raw chicken in reach-in cooler on cook line over cooked chicken wings. Operator moved raw chicken to bottom of cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back food preparation area with dried food debris. Employee was in the process of cleaning slicer. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on turbo fan door handle. Operator removed tongs. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged beef patties being thawed at room temperature. Educated operator on proper thawing. Operator placed packages under running water. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket in server area not at minimum ppm's. Operator changed bucket to chlorine sanitizer, chlorine sanitizer now at 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with a build up of dried food particle. Operator cleaned the slicer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substances on interior of the ice machine located next to the dry storage shelves. Operator cleaned and sanitized the areas. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed paper bowl being used to dispense seasoning on lower shelf next to fryers on the cook line. Operator removed bowl. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf at single door make station. Operator removed cell phone. Corrected On-Site

Basic - Food stored on floor. Observed a bucket of pickles stored on the floor in walk-in cooler. Operator moved the pickles off of the cooler floor and onto a shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine in back prep area. Employee cleaned and sanitized area. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up in dish machine.

Basic - Equipment in poor repair. Observed gasket on walk-in cooler pulling away from door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive oil build up on hood filters. Repeat Violation

Basic - Open dumpster lid. Observed lids open on shared dumpsters. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in single door flip top reach-in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf on right side of walk in cooler with rusty shelves. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked wings in 2 door reach in cooler on cooks line. Operator moved raw fish below the cooked chicken wings. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh tomato pico 48F, Feta 51F, Sour cream 45F, Diced Chicken 51F, Taco meat 51F. Operator stated that items had been out for approximately 3.5 hours. Operator put all items in freezer and with bags of ice on top to rapidly cool.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance kitchen ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense brown sugar. Operator removed cup. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in cooler thawed in reduced oxygen packaging.

Basic - Dishmachine has no data plate/operating specifications. Observed no data plate on dish machine.

Basic - Employee eating in a food preparation or other restricted area. Observed employees uncovered beverage on clean dish rack next to dishes.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone and keys on food prep surface in waitstaff area. Operator removed items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cups in waitstaff area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive grease and food on floors beneath and behind fryers and flat top grill.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on turbofan oven handle. Operator removed tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour touching product. Operator removed scoop. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper over food prep area in back food prep area. Operator removed bug zapper. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed bulb in walk in cooler without a proper shield and not shatter proof. Operator removed and discarded bulb. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with excessive grease.

Basic - Open dumpster lid. Observed lid open on dumpster.

Basic - Outer openings not protected with self-closing doors. Observed exterior door without a self closer.

Basic - Screen in door torn/in poor repair. Observed torn screen in back kitchen door.

Basic - Stored food not covered. Observed tortilla chips and tortilla bowls on shelf uncovered. Operator covered products. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves on right side of walk-in cooler with surface rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to slicer in back food prep area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer buckets at 0ppms. Operator determined that quay sanitizer was not dispensing properly. Operator used chlorine bleach as a sanitizer and corrected sanitizer buckets to 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over packaged cheese. Operator moved beef below to below cheese. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed handle of scoop in rice flour. Operator removed scoop. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of tuna thawed in reduced oxygen packaging. Operator removed packages.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excessive grease build up. Operator stated hoods will be cleaned next week.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach-in cooler at server area.

Basic - Stored food not covered. Observed taco shells and wonton chips uncovered. Educated operator about covering foods. Operator covered products. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. No separation between hand sink and dishes in kitchen, exposed to splashing from hand sink. Warning - From follow-up inspection 2024-02-20: Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in main kitchen area operator add coolers and upright freezer with no additional plan review. Person in charge stated he will resubmit the additional for plan review.