TOWNEPLACE SUITES

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen. Operator replaced soap. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on wire rack next to clean dishes in kitchen. Employee removed beverage. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve utensils not presented handle first. Employee turned utensils to present handles first. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed cleaning chemicals stored next to serving dishes.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped or utensil there.

Basic - Broken drain plug at dumpster.

Basic - Dumpster rusted out on bottom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink in the kitchen no paper towels.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cases of bottled water stored on the floor in the kitchen.

Basic - Single-service articles improperly stored. Observed box of to go cups and box of paper plates stored on the floor. Operator removed boxes of the floor.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 49F held in ambient temperature. Employee stated butter had been out of refrigerator for approximately 1 hour. Butter placed back in refrigerator. Corrected On-Site

Basic - Drain cover(s) missing. Under 3 compartment sink.

Basic - Single-service articles improperly stored. Observed coffee cups on floor in kitchen. Employee moved cups. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-05: No proof of employee training. Admin Complaint