2515 UNIVERSITY PARKWAY UNIT 101, BRADENTON, FL 34243
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the grill with a grease build up.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some hood filters with a grease build up.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Corrected On-Site
Basic - Unclean building components, attachments or fixtures. Observed soda fountain ice chute with a black mold like substance inside chute. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine in the corners.
Basic - Floor soiled/has accumulation of debris. Observed the floor in the walk in cooler under the shelves soiled with food debris. Repeat Violation
Basic - Unclean building components, attachments or fixtures. Observed soda fountain ice chute with a black mold like substance inside chute. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled chip containers on the inside and out. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Observed the walk in cooler floor with food debris and soiled build up.
Basic - Unclean building components, attachments or fixtures. Observed the soda fountain with a black mold like substance and syrup build up under the fountain.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. Warning - From follow-up inspection 2023-06-16: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quatenary test kit for sanitizer buckets. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. Warning
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining beverage shelves behind bar. Manager/owner removed cardboard. Corrected On-Site Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. Warning
Basic - Garbage on the ground and/or pad around dumpster. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage area cabinets under fountain in dining room soiled. Walk in cooler shelves soiled. Exterior of all chip containers soiled. Exterior stove/oven soiled. Warning
Basic - Unclean building components, attachments or fixtures. Exhaust hood soiled/dripping onto flat top grill. Fan covers soiled in walk in. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen and the ice chute in the self dispensing ice machine in the self serve area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked together with water droplets inside in clean container storage area on wire rack to the right of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Old labels stuck to food containers after cleaning on plastic and metal containers on wire storage rack to the right of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line and in prep area with watch on wrists preparing food. Employees removed their watches. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked together with water droplets inside in clean container storage area on wire rack to the right of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Floor soiled/has accumulation of food debris underneath wire racks in walk-in cooler.
Basic - Garbage on the ground and/or pad around dumpster. Operator picked up garbage around dumpster pad. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with an accumulation of food debris and grease, walk-in cooler shelves soiled with an accumulation dried food particles, and walk-in cooler gaskets soiled with an accumulation of slime. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Old labels stuck to food containers after cleaning on plastic containers on wire storage rack to the right of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. David Hunt as person in charge with no certified food manager. No other certified food manager for establishment. Warning - From follow-up inspection 2022-02-11: Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed hand sanitizer in soap dispenser at handwash sink in rear of kitchen to the right of a prep table. Warning - From follow-up inspection 2022-02-11: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine to the left of then walk-in cooler. Warning - From follow-up inspection 2022-02-11: Time Extended
Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated food debris and grease to the left of the hoods on the cook line above the two door stand up reach-in freezer and above a prep table in the rear of kitchen. Warning - From follow-up inspection 2022-02-11: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-02-11: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep grooves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-02-11: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets on the cook line soiled with an accumulation of food debris. Warning - From follow-up inspection 2022-02-11: Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers in clean container storage area on wire rack to the right of the dish machine. Warning - From follow-up inspection 2022-02-11: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at with chlorine sanitizer at 25 ppm. Operator called dish machine servicing company for repair. Repairman arrived at establishment and dish machine chlorine sanitizer read at 100 ppm. Corrected On-Site Warning
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken and change glove to work on front counter with ready to eat products without washing hands before putting on new glove. Educated operator on glove changing procedures and hand washing procedures. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects in mop sink area in kitchen to the right of the cook line, 5 small flying insects next to the ice machine in the kitchen, 4 small flying insects in dish machine area in the kitchen, and 8 small flying insects by bag in the box area in the rear of the kitchen. Immediate administrative complaint recommended with follow day callback per Cindy Ross at 1:57 PM. Warning Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peppers. Employee moved raw shell eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. David Hunt as person in charge with no certified food manager. No other certified food manager for establishment. Warning
Intermediate - No soap provided at handwash sink. Observed hand sanitizer in soap dispenser at handwash sink in rear of kitchen to the right of a prep table. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with toxic substance without label on wire rack to the left of the dish machine. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine to the left of then walk-in cooler. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for the pico in the walk-in cooler. Warning
Basic - Ceiling tiles soiled with accumulated food debris and grease to the left of the hoods on the cook line above the two door stand up reach-in freezer and above a prep table in the rear of kitchen. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep grooves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - Drain cover(s) missing to the right of the beer walk-in cooler and under dish machine. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee placing shredded cheese on a plate with a watch on their wrist. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked together with water droplets inside in clean container storage area on wire rack to the right of the dish machine. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets on the cook line soiled with an accumulation of food debris. Warning
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers in clean container storage area on wire rack to the right of the dish machine. Warning
Basic - Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink stored with mop head down in the mop sink. Warning