Apr 29, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Operator corrected. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.