DUNKIN DONUTS/BASKIN ROBBINS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Operator stocked towels. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Operator covered them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without a label. Operator labeled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand washing sink and the kitchen hand washing sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent soiled and rusted in back prep kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on any employees. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink across from the food prep table, the front counter hand washing sink and the kitchen hand washing sink. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for any employees. Manager stated entire staff is new. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete all.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed or in establishment.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on any employees. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door and also at the bottom of the side door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor of the walk in freezer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters and coffee filters filled with coffee not inverted and covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container next to food prep area not labeled. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop holder stored in handwash sink to the right of the ice machine. Employee moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front service area to the left of the donut case. Operator placed paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink to the right of the ice machine. Operator placed soap. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on wrist while preparing food. Employee removed watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portioning food without a hair restraint.

Basic - Floor soiled/has accumulation of debris in walk-in freezer.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice in front counter area. Operator moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink by front counter with sanitizer bucket being stored in the sink. Operator removed bucket. Corrected On-Site

Intermediate - No soap provided at handwash sink in prep and dishwashing area.

Basic - Equipment in poor repair. Observed reach in cooler with torn gasket in ice cream prep area.

Basic - Floor soiled/has accumulation of debris in the walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building up in reach in ice cream freezer and walk in freezer.

Basic - Ice scoop handle in contact with ice. Observed scoop stored with handle in ice bin at the front counter and drive thru. Employee removed scoop from ice, washed, and returned with handle in proper position. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service to go items stored on the floor in the storage area. Operator removed items and properly stored. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on cook line. Operator properly stored to go containers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in several places in the kitchen area and behind equipment.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bin of sugar by ice cream prep area not labeled. Operator labeled container. Corrected On-Site