LAST CALL BAR AND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over beer kegs.Person in charge removed chicken. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease. Observed in bar area soda gun soiled.Person in charge cleaned gun. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n Observed no test kit for quat sanitizer .

Intermediate - Spray bottle containing toxic substance not labeled.Person in charge stated it was an all purpose cleaner and marked accordingly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed in main kitchen area Sanitizer Bucket (Chlorine over 200ppm). Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filter soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic - Openings to the outside for ventilation fans, not screened or otherwise protected when the equipment is not in operation.

Basic - Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tank

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers soiled with grease.

Basic - Backflow device not located for convenient service or maintenance access behind building above Mop sink.

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding) stored on top of container in Reach in cooler on make station. Educated Person in charge on cold food storage. Person in charge stated that they had been placed in Reach in cooler on 9/12/2022. Person in charge voluntarily discarded both items. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white Reach in freezer across from grill raw chicken over raw ground beef. Manager removed raw chicken. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed outside door on south side of kitchen not self closing.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine at 10 ppm in sanitizer bucket. Operator corrected the concentration of chlorine to 75ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on table top in front of microwave. Employee corrected by moving off table. Corrected On-Site

Basic - Food stored on floor. Observed soda boxes on floor in kitchen area and food bucket on floor in Walkin cooler. Employee corrected by removing items from the floor. Corrected On-Site