3 KEYS BREWING COMPANY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food preparation table garlic pesto (62F - Cold Holding); Alfredo (53F - Cold Holding).Person in charge stated they had been out for approximately 1 hour and placed both in reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.observed in bar area both Handwashing sinks used as a dump sink.

Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Open dumpster lid. Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout. Warning - From follow-up inspection 2026-01-20: No written procedures for bodily fluids Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.. Warning - From follow-up inspection 2026-01-20: Admin Complaint

Basic - - From initial inspection : Basic - Exterior screen door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2026-01-20: Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2026-01-20: Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed above grill in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2026-01-20: Admin Complaint

Basic - - From initial inspection : Basic - Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2026-01-20: Admin Complaint

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2026-01-20: Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on cooks line employee engaging in food preparation with wrist watch. Employee removed watch and washed hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Exterior screen door has a gap at the threshold that opens to the outside on north end of building.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in front kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid are pinned against the fence and cannot be closed. Manager said she would contact the waste removal service and have them move the dumpster so they can close lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing door on north end of building.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cut tomatoes (48F - Cold Holding); coleslaw (49F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that they put both products in reach in cooler approximately 1 hour ago . Person in charge put both products in walk in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Grease on the ground and/or pad around grease receptacle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in front kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid are pinned against the fence and cannot be closed. Manager said she would contact the waste removal service and have them move the dumpster so they can close lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Water leaking from pipe on hand washing sink in dishwasher area.

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed in bar area sanitizer bucket Sanitizer Bucket (Quaternary Bar 000ppm); Person in charge replaced sanitizer and recheck Sanitizer Bucket (Quaternary 300ppm). Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler in main kitchen area in house made Enchilada sauce date marked 12/21/23 and cooked Ground Beef egg roll filling 1/10/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both food items.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler in main kitchen area in house made Enchilada sauce date marked 12/21/23 and cooked Ground Beef egg roll filling 1/10/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both food items.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food grade containers stacked wet. Person in charge removed from shelf and placed in dish washing area. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Open dumpster lid. Person in charge could not close.dumpster lid against wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle/dumpster not on proper pad/nonabsorbent surface in back parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge. Warning - From follow-up inspection 2023-07-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge Warning - From follow-up inspection 2023-07-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-07-10: Time Extended

Basic - Cut potato bucket stored on floor in Walk in cooler in back area of main kitchen. Person in charge removed from floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Grease receptacle not on proper pad/nonabsorbent surface outside on North end of building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid are pinned against the fence and cannot be closed. Manager said he would contact the waste removal service and have them move the dumpster so they can close lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beer Cheese sauce (125F - Reheating); Beef Gravy (129F - Reheating) time of temperatures 12:40pm Person in charge stated they were reheated and the start time was 10:15 am. Educated Person in charge on reheating TCS foods. Person in charge voluntarily discarded both items.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Observed Beer Cheese sauce (125F - Reheating); Beef Gravy (129F - Reheating) time of temperatures 12:40pm Person in charge stated they were reheated and the start time was 10:15 am. Educated Person in charge on reheating TCS foods. Person in charge voluntarily discarded both items.

Basic - Garbage on the ground and/or pad around dumpster. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above the grill and fryers in main kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Open dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Manager cleaned ice machine. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint. Cook put on hat and washed hands. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under all equipment and food storage shelves in main kitchen area and food preparation area.

Basic - Garbage on the ground and/or pad around dumpster. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Grease not on pad/nonabsorbent surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid are pinned against the fence and cannot be closed. Manager said she would contact the waste removal service and have them move the dumpster so they can close lid. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with buildup. Repeat** Observed soda gun nozzle with mold like buildup. Both corrected by employees. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Basic - Ceiling tile missing. Observed ceiling tile missing in wait station with soda lines. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed a green and red cutting board on cooks line with cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink to lower shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan cover in Walkin freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with buildup of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed in wait station, single use items not inverted. Employee corrected by inverting. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed vents in bar area with buildup of mold like residue.

Basic - Vending machine exterior soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm of quaternary in bucket, operator changed bucket and 150ppm was observed.