CENTRAL CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in back kitchen area reach in cooler raw beefsteak and raw bacon over salad dressing. Educated person in charge on safe, refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed the raw products. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.observed unlabeled chemical bottle in dish washing machine area. Person in charge stated it was glass cleaner and labeled accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - slow draining water in handwash sink on cooks line.

Basic - In-use tongs stored on equipment door handle between uses.employee removed and placed all in dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line reach in cooler gaskets soiled with mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted to air dry. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Person in charge stated it was glass cleaner and labeled accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryer hood filters soiled with grease.

Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in back kitchen area raw beef steaks over pico de gallo. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw steak.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in back kitchen area coleslaw (53F - Cold Holding). Educated Person in charge on cold holding.Person in charge voluntarily discarded product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in back kitchen area coleslaw (53F - Cold Holding). Educated Person in charge on cold holding.Person in charge voluntarily discarded product. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.Person in charge stated it was degreaser and labeled accordingly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm); Sanitizer container was empty. Person in charge replaced the sanitizer container and retested at Dishwasher (Chlorine 100ppm); Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in Reach in cooler under grill in front kitchen area Raw Salmon and Raw Tuna thawed in Reduced oxygen Packaged. Educated Person in charge on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Person in charge removed from ROP. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle/dumpster not on proper pad/nonabsorbent surface out behind restaurant on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in back area of kitchen raw Shell Eggs over olives . Educated Person in charge on safe refrigerator storage. Person in charge removed raw shell eggs. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in back area of kitchen Cooked pork and Chicken not date marked. Person in charge stated they were prepared on 7/22/23 and date marked accordingly.

Basic - Grease on the ground and/or pad around grease receptacle. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface out behind restaurant on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed approximately 1 LB of Ground Beef date marked 10/29/2022. Educated Person in charge on cold holding food and shelve life. Person in charge voluntarily discarded Ground beef

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in front kitchen across from Grill Red potato's and mashed potatoes not date marked. Person in charge stated they were prepared on 11/6/2022. Educated Person in charge on date marking. Person in charge date marked both items 11/6/2022.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface out behind restaurant on east side of building.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board in main kitchen area. Manager removed cloth. Corrected On-Site

Basic - Open dumpster lid. Manager closed lid - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed frying oil on floor. Manager removed. Corrected On-Site

Basic - Grease receptacle on nonabsorbent surface.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site