SMILEFIN POKE

Intermediate - Handwash sink not accessible for employee use at all times. Observed the cook line handwashing sink had a table in front of it with a rice cooker on it. Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the reach in cooler soiled. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without a hair restraint. Warning

Basic - Outer openings not protected with self-closing doors. Observed the back door without an auto door closure. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in the reach in cooler in the front counter area. Owner removed the pork. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Owner removed the bowls. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle on the rice cooker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Food stored on floor. Bottle water, containers of mayonnaise and salt stored on the floor in the kitchen. Owner placed the items on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Owner removed the utensils to be cleaned. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees open drinks stored in the reach in cooler in the front counter area. Owner removed the bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Owner placed the towels in a sanitizer solution. Warning

High Priority - Container of medicine improperly stored next to food on the dry storage rack. Operator removed container. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above ready-to-eat sauce in reach in cooler at the front counter. Manager stored raw salmon below ready-to-eat sauce. Raw chicken stored in the same pan as ready-to-eat Krab in the stand up reach in cooler in the kitchen. Manager removed the raw chicken. Both products were packaged and sealed. No cross contamination was observed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy salmon 50°F and krab meat 53°F were stored stacked above the fill line in the top of the make table on the cook line. Manager stated that the items were in the reach in cooler for two hours. Manager removed half of the content of the pan, placed it in an empty pan and placed in the bottom section of the reach in cooler. Fresh garlic in oil at 80°F stored at room temperature on the cook line. Manager stated that the garlic had been at room temperature for two hours. Manager placed the garlic in the reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice at 117°F held at room temperature without time as a public health control. Manager stated that the rice had been at room temperature for one hour. Printed and filled out with the manager time as a public health control form. Manager placed a time mark on the sushi rice. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing cleaning fluid were stored next to food on the cook line. Manager removed the bottles. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed rice cooker being stored on a cart in front of the hand wash sink. Operator moved rice cooker. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Container lid and glove stored in hand washing sink to the right of the triple sink. Operator removed items. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi fish not identified on the menu. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls being used as a scoop stored inside of containers with sugar and rice. Operator removed bowls. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape being used on a rice cooker handle for repair. Warning

Basic - Food stored on floor. Observed salt, soy sauce, eel sauce, bottled water, and canned soda being stored on the floor behind the front counter and in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 72°F stored next to rice hot holding unit. Operator removed water and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks being stored in stand up reach in cooler at front counter. Manager removed employee drinks. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors at the back exit of the kitchen. Warning