MOES SOUTHWEST GRILL #625

Basic - Current Hotel and Restaurant license not displayed. Observed the current license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on 2 line cooks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy hood filters over the flat grill.

Basic - Working containers of food removed from original container not identified by common name. Observed food items in the walk in cooler not labeled. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over the chip frying area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the flat grill with a grease build up and beginning to drip. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used with ready to eat food. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the flat grill with a grease build up and beginning to drip. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handwashing sink on the cook line without running water due to the need to repair a leak and pipe. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Observed a drain cover missing in front of flat grill on cook line.

Basic - Floor soiled/has accumulation of debris. Observed the floor under the front counter and under the hot holding counter soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the flat grill with a grease build up and beginning to drip. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handwashing sink on the cook line without running water due to the need to repair a leak and pipe.

Basic - Floor soiled/has accumulation of debris. Observed the floor under the front counter soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the flat grill with a grease build up and beginning to drip.

High Priority - Food placed in soiled container/equipment. Observed the chip holding containers not cleaned between uses. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile above the walk in cooler to the right. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled and dusty ceiling vent above the handwashing sink on the cooks line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed the floor under the front counter soiled. Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed the chip containers not cleaned daily. Food particles remain in cambro storage containers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a large hole in the ceiling tile next to the walk in cooler on the right side.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust build up above chip storage rack on front cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with debris under the front counter area. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease beginning to drip from the top of the hood filters.

High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans dented at the seam stored on a dry storage shelf with other cans in the kitchen. Employee set cans aside to discard or send back for reimbursement.

High Priority - Food placed in soiled container/equipment. Observed chips in piece of equipment at the front counter. Person in charge does not know when the equipment was last cleaned. Observed accumulation of food debris and grease inside of equipment on contact with chips. Person in charge discarded chips.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self dispensing soda nozzle and ice chute soiled with an accumulation of a mold-like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook like soiled with an accumulation of grease and ceiling vent soiled with an accumulation of dust above storage rack for chip containers.

Basic - Drain cover missing underneath to the right of the front make line.

Basic - Employee with no hair restraint while engaging in food preparation on make line.

Basic - Floor heavily soiled and has accumulation of debris underneath cabinets and equipment at the front cookline, assembly line, and storage shelves and underneath three compartment sink.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood system with an accumulation of grease and food debris and dust on the vent on the back of the soda dispensing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath three compartment sink and mop sink soiled with a mold-like substance.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Housemade Salsa (66F - Cold Holding) in reach-in cooler on salsa bar area at 3:00 PM. Operator stated the salsa had been in the cooler since 9:00 AM. Employee removed salsa from service and plugged in reach-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Salsa (66F - Cold Holding) in reach-in cooler on salsa bar area at 3:00 PM. Operator stated the salsa had been in the cooler since 9:00 AM. Employee removed salsa from service and plugged in reach-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot press machine soiled with an accumulation of food debris and grease and soda dispensing nozzle in self dispensing machine in service area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris under shelves on service line by hot press machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hoods soiled with an accumulation of food debris and grease.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substances stored next to wrapped sleeves of single service bowls on shelf underneath the hot press. Employee moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensing nozzle and ice chute in self service machine soiled with an accumulation of a mold-like substance. Employee started to clean and sanitize. Corrective Action Taken

Basic - Accumulation of mold-like substance in the interior of the ice machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee assembling food on line with bracelets on their wrists.

Basic - Floor soiled/has accumulation of debris in between equipment and behind equipment on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses underneath assembly line stored on shelf. Employee removed. Corrected On-Site

Basic - Ceiling tile missing. 1 ceiling tile missing next to the walk in cooler.

Basic - Drain cover missing. Under the front counter.

Basic - Equipment in poor repair. Shelf under the front counter broken.

Basic - Floor soiled/has accumulation of debris. Under the counters on the front line and the three compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Manager removed and cleaned scoop and holder.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves and walk in coolers soiled.

Basic - Single-service articles improperly stored. Single service cups stored on the floor in the hallway. Manager placed the cups on a shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the back preparation area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung the mops. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemicals with food at dish area. Operator moved food to proper storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve soda dispenser ice chute and around nozzles with black like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloth in hand wash sink. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator pour sanitizer bucket into hand wash sink. Educated operator on hand wash sink protocol.

Basic - Building components, attachments or fixtures in poor repair. Observed fixtures under self serve drink area and salsa area in disrepair. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal storage pans stacked wet.

Basic - Floor area(s) covered with standing water. Observed standing water in Walk in Cooler and floor outside Walk in Cooler .

Basic - Floor soiled/has accumulation of debris. Observed floor drains with build up/ soiled. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on main line soiled.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed multiple mop heads not stored to dry.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors under kitchen equipment on main line soiled with grease like debris.