JERSEY MIKE'S SUBS

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door to the outside. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door to the outside. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed the hot water handle sprays water when turned on at the hand washing sink in the back kitchen. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to food under prep table next to food.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

Basic - Covered waste receptacle not provided in women's bathroom. Observed women's restroom without a covered receptacle or a trash can.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door to the outside.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping towel used under cutting board on the front cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed the hot water handle sprays water when turned on at the hand washing sink in the back kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed 4 white food holding containers under the prep table across from the ovens not labeled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in self dispensing soda machine soiled with an accumulation of a mold-like substance. Warning - From follow-up inspection 2022-09-26: Observed ice chute in self dispensing soda machine soiled with an accumulation of a mold-like substance. Discussed with operator on proper cleaning and sanitization. Operator stated they are awaiting a service for cleaning on the machine. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47°F - Cold Holding) in 2 drawer hooded reach-in cooler. Operator corrected by discarding. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed absence of written procedures for time as a public health control. Provided operator with procedures. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on service line with grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator corrected by removing. Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator corrected by having employee restrain hair. Corrected On-Site

Basic - Equipment in poor condition. Observed handle of 2 door reach-in cooler in disrepair.

Basic - Floors not constructed to be easily cleanable. Observed floor in front of upright 2 door reach-in cooler not easily cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food residue build-up on door tracks of glass door reach-in cooler. Repeat Violation