8220 TOURIST CENTER RD, BRADENTON, FL 34201
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the handwashing sink sign missing from the handwashing sink at drive thru.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at drive thru window. Operator stocked. Corrected On-Site
Basic - Ceiling tile missing. Observed a ceiling tile missing over the prep table.
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in the drive thru area.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the handwashing sink signs missing from the handwashing sink at drive thru.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walk in freezer door and on the door gaskets preventing the door from closing properly. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed a grease build up under and behind the equipment in between the fryers and hot holding stations.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walk in freezer door and on the door gaskets preventing the door from closing properly. Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on grill door handle. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove tiles next to bread and under microwave.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walk in freezer door and on the door gaskets preventing the door from closing properly.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on grill door handle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed drive in employee washing dirty pans at triple sink and did not wash hands before touching clean dishes and equipment. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling light cover falling down from fixture and exposing bulbs.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in drive thru.
Intermediate - No soap provided at handwash sink to the right of the three compartment sink.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch preparing a sandwich.
Basic - Old labels stuck to food containers after cleaning on rack above three compartment sink.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth solution at 0 ppm. Operator remade solution that read at 200 ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Food with mold-like growth. See stop sale. Observed strawberries in single door stand up reach-in cooler to the right of the ice machine with mold-like growth. Operator discarded. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Blue Cheese Crumbles (52F - Cold Holding); Sour Cream (52F - Cold Holding); Half and Half Creamers (51F - Cold Holding); Salsa (51F - Cold Holding); Buttery Spread (49F - Cold Holding); Strawberry Purée (47F - Cold Holding); Shredded Cheese (49F - Cold Holding); Sliced Pepper Jack Cheese (50F - Cold Holding); Asiago Cheese Slices (51F - Cold Holding); Cheese Blend - with Asiago Cheese (50F - Cold Holding); Milk (50F - Cold Holding); Creamy Cheddar Dip - with Cheese (52F - Cold Holding); Cut Lettuce (48F - Cold Holding) and Cut Spring Mix (48F - Cold Holding) in walk-in cooler at 10:40 AM. Operator stated that the items had been in the walk-in cooler overnight. Operator set aside items to discard. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue Cheese Crumbles (52F - Cold Holding); Sour Cream (52F - Cold Holding); Half and Half Creamers (51F - Cold Holding); Salsa (51F - Cold Holding); Buttery Spread (49F - Cold Holding); Strawberry Purée (47F - Cold Holding); Shredded Cheese (49F - Cold Holding); Sliced Pepper Jack Cheese (50F - Cold Holding); Asiago Cheese Slices (51F - Cold Holding); Cheese Blend - with Asiago Cheese (50F - Cold Holding); Milk (50F - Cold Holding); Creamy Cheddar Dip - with Cheese (52F - Cold Holding); Cut Lettuce (48F - Cold Holding) and Cut Spring Mix (48F - Cold Holding) in walk-in cooler at 10:40 AM. Operator stated that the items had been in the walk-in cooler overnight. Operator set aside items to discard. Corrective Action Taken Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed grill brush stored in handwash sink to the left of the cook line. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler at 53F Ambient Air Temperature. Operator called service company and they are currently on site repairing walk-in cooler. Corrective Action Taken Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Received complaint #2021046900, from a customer that said they had been served burgers approximately 2 weeks ago that had what appeared to be mold on them. Upon investigation of the complaint we observed 20 bags of buns (12 each in a bag) with a grey substance possibly "splashed" onto the outside of the bag. The grey substance appeared to be dirt/debris of some type and it could have been transferred from exterior bag to surface of the bun and looked like mold to a consumer. Buns with debris were discarded by manager.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on preparation table. Employee removed drink.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in hand wash sink near takeout window. Operator corrected by removing. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with soiling. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler shelves at reach-in cooler near takeout window with surface rust. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups not stored inverted near takeout window. Operator corrected by inverting. Corrected On-Site