YAKI SUSHI GRILL BBQ

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish in walk in cooler. Operator moved accordingly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the wall of the inside of the ice machine. Repeat Violation

Basic - Dead roaches on premises. Observed 20 dead roaches behind the reach in cooler and in the back corner next to the soda syrup boxes in the kitchen.

Basic - Food stored on floor. Observed oil stored on floor next to prep table near fryer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the wall and table in prep area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.

Basic - Working containers of food removed from original container not identified by common name. Observed 4 white containers not labeled containing working product.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed wrapped raw fish in same container as wrapped and sealed cooked shrimp in reach-in cooler in the sushi bar area. Employee moved and stored correctly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready-to-eat sauce in reach-in cooler in sushi bar area. Employee moved and stored correctly. Raw chicken stored on top of ready-to-eat dumplings. Employee discarded chicken and dumplings. Raw shrimp stored over ready-to-eat krab rangoons. Employee moved and stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw chicken stored on top of ready-to-eat opened package of pork dumplings in reach-in cooler on cook line. Employee discarded dumplings. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (64F - Cold Holding); Fresh Garlic in Oil (78F - Cold Holding); Shredded Lettuce (55F - Cold Holding); Gyoza Dumplings (52F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature); Raw Scallops (50F - Cold Holding); Cooked Noodles (48F - Cold Holding); Raw Chicken (50F - Cold Holding); Raw Beef (52F - Cold Holding); Krab Rangoons (47F - Cold Holding) in reach-in cooler on cook line with an ambient air temperature of 60F at 3:05 PM. Operator stated that the items had been in the cooler since 11:00 AM. Operator set items aside to discard. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (64F - Cold Holding); Fresh Garlic in Oil (78F - Cold Holding); Shredded Lettuce (55F - Cold Holding); Gyoza Dumplings (52F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature); Raw Scallops (50F - Cold Holding); Cooked Noodles (48F - Cold Holding); Raw Chicken (50F - Cold Holding); Raw Beef (52F - Cold Holding); Krab Rangoons (47F - Cold Holding) in reach-in cooler on cook line with an ambient air temperature of 60F at 3:05 PM. Operator stated that the items had been in the cooler since 11:00 AM. Operator set items aside to discard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice at 124F - hot holding in sushi bar area. Spoke with operator about Time as a Public Health Control Procedures. Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of toxic chemical stored next to to-go containers on shelf in sushi bar area. Employee moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times in wait station area. Employee moved items blocking handwash sink to make handwash sink accessible. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brushed stored in handwash sink to the right of the ice machine. Employee removed and cleaned and sanitized sink. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Educated employee on procedure and provided documents. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food in several containers in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Floor drains heavily soiled in warewashing area. Warning

Basic - Food stored on floor. Containers of sushi rice vinegar, soy sauce, and oil stored on the floor throughout the kitchen. Employee moved and stored correctly. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice in ice bin in bar area. Employee moved and stored correctly. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters soiled with an accumulation of grease and food debris on cook line in kitchen. Warning

Basic - Water leaking from pipe underneath handwash sink in sushi bar area. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth with chlorine solution at 0 ppm. Employee made new chlorine solution that read at 100 ppm. Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no farmed raised/pellet fed form for Salmon. Educated operator about this letter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding Krab 47F, Salmon 46F, Escolar 46F, Tuna 47F, Salmon 45F at Sushi bar and Reachin Cooler at Sushi station. Operator stated units on top of counter recently turned on. Educated manager to turn on prior to adding foods. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed WD40 stored next to panko crumbs in preparation area. Manager corrected by removing. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no testing strips for any sanitizer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 Hand wash sink in kitchen. Employee added towels. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated manager about using time for sushi rice, emailed form and offered to assist with plan. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. ** Corrective Action Taken** Corrective Action Taken Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walkin Freezer , scallops, pork, and salmon prepared on-site not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside the ice machine bin. Manager observed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic container used to scoop panko crumbs. Manager removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked glasses wet nesting on storage area by soda machine. Observed by manager. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on pad around grease receptacle. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on back preparation table, cutting board with wet towel under. Educated manager on other options. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Reachin Freezer gaskets in Reachin Freezer across from Walkin Cooler. Observed grease buildup on hood filters. Warning

Basic - Plumbing system in disrepair. Observed hot water faucet not working at Hand wash sink next to triple sink. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of left Reachin Cooler at Sushi bar. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind cooking equipment on line. Warning