MISSION BBQ

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some wet nesting on pans in dish area.

Basic - Old labels stuck to food containers after cleaning. Observed some containers stored with old labels. Operator removed them. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee without a beard guard and preparing food. Coached employee. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed a labeled chemical spray bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled and dusty ceiling vent over the ice machine. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener a soiled dicer. Operator removed and cleaned. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled and dusty ceiling vent over the ice machine. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cook line. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed. Operator will complete. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled and dusty ceiling vent over the ice machine. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up procedure for vomit/diarrhea. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in dry storage area. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over ice machine in back store room next to ice tea machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting meat while wearing a watch. Employee removed watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint. Employee put on hair restraint. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed handle to ice scoop stored inside ice machine in contact with ice. Employee moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers stacked together on a container storage shelf with water droplets inside.