BUFFALO WILD WINGS

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters on the right side of cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 C02 tanks next to ice machine not secured.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser at the cook line malfunctioning. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door in the syrup room. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed some build up of lime scale in dish machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint preparing food. Operator corrected. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door in the syrup room.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 2 employees on the cook line not changing gloves or washing hands when changing tasks, talking on his cell phone, and handling equipment then preparing ready to eat food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 bar handwashing sinks. Operator corrected. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime scale build up on the inside of dish machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured to the left of the ice machine in the back room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal cell phone stored on the kitchen cooking line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed 2 bar hand washing sinks without proper signage for handwashing.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar glass washer at Oppm chlorine. Operator will wash all glass ware at main dish machine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for high temperature dish machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the outside slide doors of the ice machine with a black mold like substance. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime buildup inside dish machine walls, ceiling and bottom.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape wrapped on the handle of the walk in cooler. This is not easily cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored under prep table near food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting cups and pans in the kitchen area and in the server station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster with a tan, yellow slime buildup inside holder. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Accumulation of food debris on exterior of warewashing machine.

Basic - Ceiling tiles soiled with accumulated food debris and grease.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside cooked onions in reach-in cooler drawer on cook line. Operator removed scoops. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on cook line soiled with dust. Employee unplugged and moved fan to clean. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers in bar area not inverted. Operator stored correctly. Corrected On-Site

Portable fire extinguisher gauge in red zone to the left of the rear exit door in kitchen by ice machine area. For reporting purposes only.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid in cabinet in wait station area. Operator discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk-in cooler to the right of the cook line and behind dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in kitchen soiled with food like debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed build up of food debris on the top of the dishwashing machine. Warning - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed drain covers missing in multiple drains in bar area. Warning - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn in reach in cooler by cook line. As a repeat violation the importance of conforming to the rules of the food code was reinforced to the person in charge to avoid repeat violations in the future. Warning - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on food containers on storage shelf in kitchen. Operator removed for label removal to be cleaned and sanitized again. Corrective Action Taken Warning - From follow-up inspection 2021-11-08: Time Extended