Mar 5, 2026
Routine - Food
Call Back - Complied
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in main kitchen area. Warning - From follow-up inspection 2026-03-05: Time Extended
35B-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door in main kitchen area and bar area. Warning - From follow-up inspection 2026-03-05: Time Extended
Mar 4, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in top part of reach in cooler eggplants (51F - Cold Holding). Person in charge stated it had been in the reach in cooler for approximately 1 hour and removed all from above the fill line and placed in the bottom section of the reach in cooler. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed in steam table marinara (117F - Hot Holding); meat sauce (122F - Hot Holding); meatballs (119F - Hot Holding).Person in charge stated they had been in the steam table for approximately 1.5 hours and placed in oven to reheat. Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside in main kitchen area. Warning
35B-03-4
Basic - Outer openings not protected with self-closing door in main kitchen area and bar area. Warning