SOLO'S PIZZA

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen with dust and soil. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on 3 door reach-in cooler on cook line with gaskets separating from doors.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing in bar area and in kitchen in front of pizza oven. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket to strong. Operator corrected bucket to 50ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. Operator stated they where on order. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent Vito visible dust.

Basic - Dumpster overflowing garbage. Observed shared card board dumpster overflowing.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile in kitchen in front of pizza oven.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed shared card board dumpster with lid open.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted and pitted wire shelf in 2 door reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the bar ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on the oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the top of the pizza oven.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle in a kitchen reach in cooler. Operator removed the water. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed grease build up on the pizza oven hood.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their triple sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them copies. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap there. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the bar ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on multiple walls in the kitchen.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Refrigerator

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures for vomiting/Diarrhea. Educated Person in charge and printed a copy. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement. Educated Person in charge on employees health agreement and printed a copy. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning

Basic - In-use tongs stored on pizza oven door handle between uses.. Person in charge removed tongs. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of dried food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over pizza oven hood filters soiled with grease. Observed soiled gaskets on Reach in cooler in back kitchen area. Warning