OLD HAMBURG SCHNITZELHAUS

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef in same pan as sausages. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole beef 44F, sausage 44F, Breaded chicken (50F - Cold Holding); Breaded pork (50F - Cold Holding) Operator stated item had been in cooler approximately 2 hours. Operator placed item on ice to rapidly cool. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed 2 door reach in cooler at the end of cooks line with handles soiled with food debris. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dining room at end of bar at kitchen door. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding between reach in coolers. Warning

Basic - Equipment in poor repair. Observed cooler in back bar area with missing molding. Warning

Basic - Food stored on floor. Observed container of balsamic vinegar stored on the floor. Operator moved balsamic vinegar to shelf. Corrected On-Site Warning

Basic - Stored food not covered. Observed pan of breading and pan of flour uncovered on shelf in kitchen against wall with microwave on it. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between reach in coolers with green mold like substance. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 50F, veal 50F, pork 50F. shredded mozzarella 50F, German dumplings 50F, heavy cream 50F. Operator voluntarily discarded product. Operator stated that foods where in the cooler since 7/28 and they were having trouble with the doors staying closed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 50F, veal 50F, pork 50F. shredded mozzarella 50F, German dumplings 50F, heavy cream 50F. Operator voluntarily discarded product. Operator stated that foods were in the cooler since 7/28 and they were having trouble with the doors staying closed. Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on clean dish rack. Operator removed cleaner. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food residue. Operator removed can opener and cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Operator removed drink. Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed bags of garbage on the ground around shared dumpster. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed on food cart. Operator placed beef in cooler to thaw. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 25 ppm. Operator set up three compartment sink. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sauerkraut (44F - Cold Holding) potato salad (60F - Cold Holding) stored in the reach in cooler at the kitchen overnight. Operator discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (44F - Cold Holding); cut lettuce (48F - Cold Holding); sour cream (48F - Cold Holding) in hooded reach in cooler. Operator stated that the items were stored in that cooler for an hour. Operator placed the items in other reach in cooler in the bar area. Observed sauerkraut (44F - Cold Holding) potato salad (60F - Cold Holding) stored in the reach in cooler at the kitchen overnight. Operator discarded items. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean soup (105F - Hot Holding) per operator soup is on counter about hour and half. Operator placed the soup to reheat. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside of establishment at the back side. Warning

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. pork (127F - Hot Holding) per operator pork is on counter for about hour and half. Operator placed to reheat. Corrective Action Taken Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in process of repairs. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on the floor by dining table left side of entrance to the restaurant. 1 dead roach on the floor between the entrances to bathrooms. 1 dead roach at to dry storage between kitchen and bar. 1 dead roach in the kitchen behind the fire extinguisher. 1 dead roach by the reach in freezer. 1 dead roach between reach in cooler and reach in freezer. 4 dead roaches by the hooded reach in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Observed in bar area and dry storage. In the room behind the cook line. Underneath reach in hooded cooler in the kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven door. Operator placed tongs to be washed. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed one microwave on the second shelf soiled. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged bratwurst thawed in the standing water in the sink. Operator removed from water and placed bratwurst to prep area. Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches by the hand washing sink in the kitchen. 1 live roach by the reach in cooler. 1 live roach on a knife on the wall by reach in cooler. 1 live by the dry storage. 1live roach on the wall by the dry storage. 1 live on the floor by the dry storage. - From follow-up inspection 2023-01-26: Observed one live roach on the floor underneath the dry storage shelf. One live roach by reach in cooler in the kitchen. Admin Complaint - From follow-up inspection 2023-01-27: Observed 2 live roaches on the floor by dry storage. Observed 1 live roach on the floor by dishwasher. Admin Complaint - From follow-up inspection 2023-02-10: Observed1 live roach by the reach in cooler next to dry storage. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-02-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on one ceiling tile. - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-02-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 7 dead roaches underneath hand washing sink in the kitchen. Approximately 3 dead roaches on the floor by the stove. 5 dead roaches by the table with microwave ovens. Approximately 4 dead roaches by the reach in cooler. Approximately 3 dead roaches by the entrance to the kitchen. Approximately 6 dead roaches by the dry storage shelf. - From follow-up inspection 2023-01-26: Observed three dead roach by hand washing sink. One dead roach by on the floor by the stove. One dead roach by the dry storage on the floor. 2 dead roaches by reach in cooler in the kitchen. Two dead roach on the floor by the hooded reach in cooler. Two dead roaches by the exit door. Admin Complaint - From follow-up inspection 2023-01-27: Observed 1 dead roach by the reach in freezer. Admin Complaint - From follow-up inspection 2023-02-10: Observed 1 dead roach, next to reach in cooler by dry storage. 1 dead roach underneath dry storage shelves. 2 eggs pockets by reach in cooler next to dry storage. 1 dead roach by the hooded reach in cooler in the kitchen. 1 dead underneath the hand washing sink. Operator clean the area. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches by the hand washing sink in the kitchen. 1 live roach by the reach in cooler. 1 live roach on a knife on the wall by reach in cooler. 1 live by the dry storage. 1live roach on the wall by the dry storage. 1 live on the floor by the dry storage. - From follow-up inspection 2023-01-26: Observed one live roach on the floor underneath the dry storage shelf. One live roach by reach in cooler in the kitchen. Admin Complaint - From follow-up inspection 2023-01-27: Observed 2 live roaches on the floor by dry storage. Observed 1 live roach on the floor by dishwasher. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on one ceiling tile. - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 7 dead roaches underneath hand washing sink in the kitchen. Approximately 3 dead roaches on the floor by the stove. 5 dead roaches by the table with microwave ovens. Approximately 4 dead roaches by the reach in cooler. Approximately 3 dead roaches by the entrance to the kitchen. Approximately 6 dead roaches by the dry storage shelf. - From follow-up inspection 2023-01-26: Observed three dead roach by hand washing sink. One dead roach by on the floor by the stove. One dead roach by the dry storage on the floor. 2 dead roaches by reach in cooler in the kitchen. Two dead roach on the floor by the hooded reach in cooler. Two dead roaches by the exit door. Admin Complaint - From follow-up inspection 2023-01-27: Observed 1 dead roach by the reach in freezer. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed inside of bottom of reach in cooler in bar area - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches by the hand washing sink in the kitchen. 1 live roach by the reach in cooler. 1 live roach on a knife on the wall by reach in cooler. 1 live by the dry storage. 1live roach on the wall by the dry storage. 1 live on the floor by the dry storage. - From follow-up inspection 2023-01-26: Observed one live roach on the floor underneath the dry storage shelf. One live roach by reach in cooler in the kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on one ceiling tile. - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 7 dead roaches underneath hand washing sink in the kitchen. Approximately 3 dead roaches on the floor by the stove. 5 dead roaches by the table with microwave ovens. Approximately 4 dead roaches by the reach in cooler. Approximately 3 dead roaches by the entrance to the kitchen. Approximately 6 dead roaches by the dry storage shelf. - From follow-up inspection 2023-01-26: Observed three dead roach by hand washing sink. One dead roach by on the floor by the stove. One dead roach by the dry storage on the floor. 2 dead roaches by reach in cooler in the kitchen. Two dead roach on the floor by the hooded reach in cooler. Two dead roaches by the exit door. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed inside of bottom of reach in cooler in bar area - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed dirty floor throughout the kitchen, underneath the equipment. - From follow-up inspection 2023-01-26: Observed soiled floor underneath the stove. Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over potatoes in reach in freezer in the kitchen.

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches by the hand washing sink in the kitchen. 1 live roach by the reach in cooler. 1 live roach on a knife on the wall by reach in cooler. 1 live by the dry storage. 1live roach on the wall by the dry storage. 1 live on the floor by the dry storage.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed soap dispenser not working. Operator placed the soap container to sink . Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on one ceiling tile.

Basic - Dead roaches on premises. Observed approximately 7 dead roaches underneath hand washing sink in the kitchen. Approximately 3 dead roaches on the floor by the stove. 5 dead roaches by the table with microwave ovens. Approximately 4 dead roaches by the reach in cooler. Approximately 3 dead roaches by the entrance to the kitchen. Approximately 6 dead roaches by the dry storage shelf.

Basic - Equipment in poor repair. Observed inside of bottom of reach in cooler in bar area

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door of the establishment.

Basic - Floor not cleaned when the least amount of food is exposed. Observed dirty floor throughout the kitchen, underneath the equipment.

Basic - Reach-in cooler interior have accumulation of soil residues. Observed in the reach in cooler in the kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed in bar beer cooler.