TERIYAKI COVE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy to Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed Person in charge a copy.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in Reach in cooler next to 3 compartment sink not date marked. Educated Person in charge on date marking. Person in charge stated it was prepared on 4/4/23 and date marked accordingly. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Tuna thawing in ROP packaging. Person in charge stated they took it out of the freezer approximately 4 hours ago. Educated Person in charge on ROP fish thawing procedures. Person in charge opened the package. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed concentration of chlorine 25ppm. Operator add more chlorine. New reading 50ppm. Corrected On-Site