Oct 2, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
SARASOTA, Manatee County
SUBWAY #3283
8408 LOCKWOOD RIDGE RD, SARASOTA, FL 342432903
FoodSeating
Latest violations
0
No violations
Oct 2, 2025
City
SARASOTA
County
Manatee
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 18, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 15, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes over the syrup boxes.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over door to kitchen.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom left of the back door.
Apr 21, 2023
Complaint Full
Inspection Completed - No Further Action
Basic: 2Total: 2
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and keys set on preparation table in back kitchen. Employee removed purse and keys. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Boxes of tuna stored on the floor. Employee placed boxes on shelf. Corrected On-Site
Aug 26, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
10-08-5
Basic - Ice scoop handle in contact with ice in ice machine. Employee moved and stored correctly. Corrected On-Site
Mar 9, 2022
Routine - Food
Call Back - Complied
Basic: 1Total: 1
14-74-7
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Provolone Cheese (57F - Cold Holding); American Cheese (57F - Cold Holding); Pepper Jack Cheese (57F - Cold Holding); Swiss Cheese (57F - Cold Holding); Steak (54F - Cold Holding); Sliced Ham (51F - Cold Holding); Sliced Turkey (51F - Cold Holding); Tuna Salad (57F - Cold Holding); Sliced Roast Beef (50F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Rotisserie Chicken (50F - Cold Holding); Shredded Lettuce (58F - Cold Holding); Teriyaki Chicken (56F - Cold Holding); Chicken Strips (56F - Cold Holding); Cold Cut Sandwich Meat with Ham (56F - Cold Holding) and Veggie Patties (64F - Cold Holding) in reach in cooler behind sandwich making line underneath microwave with an ambient air temperature of 51F. Operator stated that the items had been stored in the reach-in cooler overnight. Employees discarded products. Warning - From follow-up inspection 2022-03-09: Operator has reach-in cooler unplugged and is holding cold holding products in front line cooler and walk-in cooler. No items are being stored in the two door reach-in cooler under microwave. Time Extended
Mar 7, 2022
Routine - Food
Warning Issued
High Priority: 2Basic: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Provolone Cheese (57°F - Cold Holding); American Cheese (57°F - Cold Holding); Pepper Jack Cheese (57°F - Cold Holding); Swiss Cheese (57°F - Cold Holding); Steak (54°F - Cold Holding); Sliced Ham (51°F - Cold Holding); Sliced Turkey (51°F - Cold Holding); Tuna Salad (57°F - Cold Holding); Sliced Roast Beef (50°F - Cold Holding); Cut Tomatoes (51°F - Cold Holding); Rotisserie Chicken (50°F - Cold Holding); Shredded Lettuce (58°F - Cold Holding); Teriyaki Chicken (56°F - Cold Holding); Chicken Strips (56°F - Cold Holding); Cold Cut Sandwich Meat with Ham (56°F - Cold Holding) and Veggie Patties (64°F - Cold Holding) in reach in cooler behind sandwich making line underneath microwave with an ambient air temperature of 51°F. Operator stated that the items had been stored in the reach-in cooler overnight. Employees discarded products. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone Cheese (57°F - Cold Holding); American Cheese (57°F - Cold Holding); Pepper Jack Cheese (57°F - Cold Holding); Swiss Cheese (57°F - Cold Holding); Steak (54°F - Cold Holding); Sliced Ham (51°F - Cold Holding); Sliced Turkey (51°F - Cold Holding); Tuna Salad (57°F - Cold Holding); Sliced Roast Beef (50°F - Cold Holding); Cut Tomatoes (51°F - Cold Holding); Rotisserie Chicken (50°F - Cold Holding); Shredded Lettuce (58°F - Cold Holding); Teriyaki Chicken (56°F - Cold Holding); Chicken Strips (56°F - Cold Holding); Cold Cut Sandwich Meat with Ham (56°F - Cold Holding) and Veggie Patties (64°F - Cold Holding) in reach in cooler behind sandwich making line underneath microwave with an ambient air temperature of 51°F. Operator stated that the items had been stored in the reach-in cooler overnight. Employees discarded products. Corrected On-Site Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Provolone Cheese (57°F - Cold Holding); American Cheese (57°F - Cold Holding); Pepper Jack Cheese (57°F - Cold Holding); Swiss Cheese (57°F - Cold Holding); Steak (54°F - Cold Holding); Sliced Ham (51°F - Cold Holding); Sliced Turkey (51°F - Cold Holding); Tuna Salad (57°F - Cold Holding); Sliced Roast Beef (50°F - Cold Holding); Cut Tomatoes (51°F - Cold Holding); Rotisserie Chicken (50°F - Cold Holding); Shredded Lettuce (58°F - Cold Holding); Teriyaki Chicken (56°F - Cold Holding); Chicken Strips (56°F - Cold Holding); Cold Cut Sandwich Meat with Ham (56°F - Cold Holding) and Veggie Patties (64°F - Cold Holding) in reach in cooler behind sandwich making line underneath microwave with an ambient air temperature of 51°F. Operator stated that the items had been stored in the reach-in cooler overnight. Employees discarded products. Warning