HEINRICHS GERMAN GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready-to-eat noodles. Employee moved and stored correctly. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line and in rear of kitchen blocked with rolling carts. Employee moved carts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line. Employee stocked with paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink at the end of the cook line. Employee stocked soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured in rear of kitchen by rear exit door of kitchen. Warning

Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor on the cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave in rear of kitchen soiled with an accumulation of food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted on cook line. Warning

High Priority - Tracking powder pesticide used inside establishment. Observed borax powder on left side of beer reach in cooler on cook line. Employee stated they will clean and sanitize area. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear of kitchen blocked by rolling prep table and on cook line blocked by rolling cart. Operator moved table and cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in two door reach-in cooler on cook line without date mark. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit to the left of the cook line.