HEINRICHS GERMAN GRILL

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed no license. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Admin Complaint - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in dining area by front door. Observed 11 dead roaches under front counter. Observed 3 dead roaches on kitchen floor. Observed I dead roach on preparation table in kitchen.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint - From follow-up inspection 2023-05-17: Observed 6 dead roaches in dry storage area on floor, and 1 next to front entrance on tile floor.Operator removed dead roaches. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed 1/2 " gap under back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-05-17: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed no license. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dining area near front entrance. Observed 2 live roaches in kitchen area, 1 by hws and one on floor by back wall. Observed 1 live roaches under front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed items in front of both Hand wash sink s. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 2 dead roaches in dining area by front door. Observed 11 dead roaches under front counter. Observed 3 dead roaches on kitchen floor. Observed I dead roach on preparation table in kitchen.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed 1/2 " gap under back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris under microwave oven and equipment on front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Sausage and veal in bucket defrosting on preparation table. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches under the hand washing sink in the kitchen. Observed approximately 15 live roaches beside the Reach in freezer in the kitchen. Observed approximately 10 live roaches under the dishwasher in the kitchen. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the front counter area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Dead roaches on premises. Observed approximately 20 dead roaches under the hand washing sink in the kitchen. Observed approximately 20 dead roaches under the equipment on the front line. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen and the front counter area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in the front counter area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Back exit it the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in the reach in cooler in the front counter area. Owner placed the chicken below the pork. Corrected On-Site Warning Priority: High Priority

Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts. Warning Priority: Intermediate

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate

Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all hand washing sinks in the establishment. No hot water for the entire establishment. Warning Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Warning Priority: Basic

Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen and front counter area. Warning Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. Warning Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Under all equipment in the kitchen and the front counter area. Warning Priority: Basic

Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields missing on both lights in the kitchen. Warning Priority: Basic

Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Mop sink removed from the back of the kitchen. Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in the front counter area soiled. Warning Priority: Basic

Basic - Observed: Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning Priority: Basic

Basic - Observed: Standing water in bottom of reach-in-cooler. Reach in cooler in the front counter area. Warning Priority: Basic