TOKEN RAMEN

Intermediate - No soap provided at handwash sink. Observed no hand soap in both kitchen hand washing sinks. Operator stocked soap. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on the food prepared onsite table. Operator moved items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a heavy grease build up under the flat grill, the hood filters and the floor underneath.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-10-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a heavy grease build up under the flat grill and the hood filters. - From follow-up inspection 2025-10-13: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food-grade bags used for ready to eat food and produce in walk in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat (cooked pork and cooked chicken) and thawed food not date marked in the walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used on the shelf under the flat grill and not changed out daily.

Basic - Food stored on floor. Observed Shrimp and other foods stored on the floor in the walk in freezer. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between equipment. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the back door with an automatic closer in disrepair. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed soiled wiping towels used to wipe down ready to eat food cutting board.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat (cooked pork and cooked chicken) and thawed food not date marked in the walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.

Basic - Food stored on floor. Observed Shrimp and other foods stored on the floor in the walk in freezer.

Basic - Outer openings not protected with self-closing doors. Observed the back door with an automatic closer in disrepair. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat and thawed food not date marked in the walk in cooler.

Basic - Food stored on floor. Observed onions and carrots stored on the floor in the walk in cooler. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the back door with an automatic closer in disrepair.

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to prep table. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray with a black mold like substance on the edge. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile in back small storeroom missing. Open to rafters.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraints preparing food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above the flat grill with a grease build up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauces in the reach in cooler. Manager removed the beef. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Hand washing sink in the back of the kitchen. Manager placed soap at the hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg custard in walk-in cooler without date mark. Operator placed date mark. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of red beans dented at the seam on dry storage rack. Operator removed and discarded.

Basic - Water leaking from pipe at handwash sink in front of kitchen.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over ready to eat sauces in the reach in cooler on the cook line. Manager removed the sauces. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked broccoli in the reach in cooler on the cook line. Manager placed the shrimp below the broccoli. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employee 2 expired.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed the drink. Corrected On-Site