TOUCH OF CLASS RESTAURANT & LOUNGE

Basic - Cutting board has cut marks and is no longer cleanable. Observed: Cutting board has cut marks and is no longer cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.

Basic - Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris in main kitchen area and under all equipment. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor.observed in main kitchen area fryer oil stored on floor.

Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Observed: Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.

Basic - Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris in main kitchen area and under all equipment. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employe Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid.Person in charge closed lid.

Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.rosa

Basic - Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris in main kitchen area and under all equipment.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill , hood filters soiled with grease. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area Triple Sink (Chlorine over 200ppm); Person in charge diluted. Triple Sink (Chlorine retested 100ppm) Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler. Person in charge cleaned ice bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted mop.

Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut mark's on cutting board and sandwich make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Light shield damaged/in disrepair. bserved 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and printed a copy to Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy to Person in charge.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut mark's on cutting board and sandwich make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in main kitchen area multiple equipment door handles soiled with dried food particles and oil.

Basic - Ceiling tile missing. Observed 6 ceiling tiles missing in the kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut mark's on cutting board and sandwich make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors soiled under all equipment and throughout kitchen area.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris in main kitchen area by grill.

Basic - Light shield damaged/in disrepair. Observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of microwave in main kitchen area by grill soiled with grease.

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink blocked by upright Reach in freezer. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Person in charge cleaned ice machine. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed 6 ceiling tiles missing in the kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut mark's on cutting board and sandwich make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available.

Intermediate - Handwash sink not accessible for employee use at all times. Observed refrigerator blocking access to front of hand washing sink on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Pink/black debris on white dispenser area inside of ice machine.

Basic - Ceiling tile missing. Observed 6 ceiling tiles missing in kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed marks on white cutting board in front of steam table. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 filter missing on hood system.

Basic - Light shield damaged/in disrepair. Observed 2 light shields missing in kitchen area. As a repeat violation the importance of following proper protocol Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters above grill on cook line.

Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler fan cover with dust buildup.