YOGURT MOUNTAIN LLC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front self serving area Cookie Monster yogurt (72F - Cold Holding); tiger blood yogurt (70F - Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front self serving area Cookie Monster yogurt (72F - Cold Holding); tiger blood yogurt (70F - Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no proof for marken and Alexus.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marken

Basic - Bathroom facility toilet soiled in women and men's room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front service area front of yogurt machine soiled with dried food particles.

Basic - Standing water or very slow draining water in handwash sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ B Keaton

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining the bottom shelve in the middle Reach in cooler in main kitchen area. Person in charge removed cardboard. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Handwashing sign in mens room bathroom.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in middle Reach in cooler in main kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pecan (52°F - Cold Holding); Mint chip (49°F - Cold Holding)Operator turned machine off, Stop sale on products. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on wall, and ceiling tile near ice cream machines. Also observed ceiling vent with buildup of dust.