FIRST WATCH #1029

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line reach in cooler cheese (61F - Cold Holding). Person in charge stated it had been there for approximately 1 hour and removed cheese to below the fill line and placed in reach in cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on beard guard with gloves on both hands, grabbed a flour tortilla to make a wrap. Educated employee on glove use and handwashing. Employee discarded tortilla,removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee put on beard guard with gloves on both hands, grabbed a flour tortilla to make a wrap. Educated employee on glove use and handwashing. Employee discarded tortilla,removed soiled gloves,washed hands and put on clean gloves.

Basic - 1 Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint and washed hands. Corrected On-Site

Basic - 2 Employees with no beard guard/restraint while engaging in food preparation on the cooks line.employees put on beard guard. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch on wrist on an employee engaged in food preparation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw bacon over bread rolls. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw bacon. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting.Person in charge separated containers to air dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in main kitchen area pancake mix (60F - Cold Holding). Person in charge stated it had been there for approximately 1 hour and placed it back in the reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist bands on wrist. Person in charge had employee remove and wash hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Person in charge placed cloth in sanitizer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Seafood over frozen Blueberries and cooked Soup. Educated Person in charge on safe refrigerator storage and emailed Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Seafood. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area employee washed a knife in Handwashing sink. Educated Person in charge on the use of Handwashing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in waitstaff area. Person in charge filled paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink in waitstaff area. Person in charge filled soap dispenser. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hood filters soiled with grease.

Basic - Open dumpster lid on North End of parking area. Person in charge closed lid. Corrected On-Site