CHIPOTLE MEXICAN GRILL #975

Basic - Floor area by dishwasher covered with standing water.Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Basic - Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access. Observed in back kitchen area in mop sink no back flow device.

Basic - Floor area covered with standing water by dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on north end of parking area. Person in charge closed lid. Corrected On-Site

Basic - Outer openings not protected with self-closing door on north side of building.

Basic - Single-service articles not stored inverted or protected from contamination on food line in back kitchen area. Person in charge inverted. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge printed,had employees currently working read and sign. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Employees Clara and Genesis expired.

Basic - Floor area covered with standing water in dishwasher area . Person in charge mopped floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access. Observed in back kitchen area in mop sink , faucet splitter with no back flow device.

Basic - Floor area(s) covered with standing water. Floor area covered with standing water in dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in back kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back area of main kitchen, dish machine tested at 000 ppm. Person in charge changed the empty sanitizer container and retested at 100 ppm. Corrected On-Site

Basic - Floor area(s) covered with standing water in dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in back kitchen area hood filters soiled with grease.

High Priority - Live, 2 small flying insects near fountain beverage machine in front service area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access. Backflow device on mop sink in back dishwashing area located at top faucet of faucet splitter. Educated Person in charge on correct position of backflow prevention device.

Basic - Garbage on the ground and/or pad around dumpster on North side of parking area. Person in charge cleaned up garbage on pad. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing food on cooks line removed soiled gloves and put on clean gloves and failed to wash hands. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed Person in charge a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation on entree make station in front service line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine final rinse chlorine sanitizer at 000ppm. Person in charge setup 3 compartment sink and tested quaternary sanitizer at 200ppm. And called for repair on dishwasher. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back area of kitchen raw Chicken over cooked Beef. Educated Person in charge on cold food storage Person in charge removed Chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dish machine final rinse chlorine sanitizer at 000ppm. Person in charge setup 3 compartment sink and tested quaternary sanitizer at 200ppm. And called for repair on dishwasher. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting in dish room area. Person in charge put on rack to be washed again. Corrected On-Site

Basic - Floor area covered with standing water in dish room in back kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed floor covered in standing water in dish room area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed,Garbage on the ground and/or pad around dumpster in north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees preparing and serving food with jewelry and watches on. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in back area of kitchen standing water in dish machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed behind building garbage on dumpster pad. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Walk in cooler and Walk in freezer. Observed soiled hood vents above fryer and flat top grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dishwasher area. Observed standing water in dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on pad around dumpster pad. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Walk in cooler and Reach in cooler .

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook in grill area put on gloves no Handwashing. Stopped cook and explained proper protocol for Handwashing and glove use. The cook removed soiled gloves, washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Observed soap will not dispense because battery is dead. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed jewelry on food preparation employee. Manager had the employee remove jewelry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food warming box soiled with food on bottom of unit by sandwich make station. Observed soiled vent over flat top grill in back kitchen area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on clean gloves no Handwashing. Operator explained proper protocol for Handwashing and glove use. Employee washed hands and put on clean gloves. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup on in side dish machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with Jewelry.

Basic - Floor area(s) covered with standing water. Observed standing water on dish room floor.

Basic - Garbage can located outside has no lid or lid open/broken. Observed outside dumpster lid broken. Manager will call and have them replace he dumpster. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed warming box on make station soiled on bottom of warming box and door.