PASCONE'S RISTORANTE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer blade guard soiled and a rust like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the back door soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the back door soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door and the side.

Basic - Food stored on floor. Observed canned potatoes and flour on the dry storeroom floor. Operator moved items. Corrected On-Site

Basic - Food stored on floor. Observed soup stored on the floor in the walk in freezer. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink stored above dessert prep table. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on line cooks. Coached chef on proper hair restraints.

Basic - Food stored on floor. Observed food stored on the floor in the freezer.

Basic - Hole in or other damage to wall. Observed a hole in the wall above the soda syrup rack on the right wall.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing Machine.

Basic - Food stored on floor. Observed bag of panko crumbs, olive oil case, and fry oil tubs on floor in dry storage area. Chef corrected by removing to shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed soiled surfaces between Reachin Cooler's on cooks line.

High Priority - Dented/rusted cans present. See stop sale. Observed two 110 oz cans of Garbanzo Beans on wire rack in dry storage area dented at the seam. Operator removed and separated from other cans.

Intermediate - No soap provided at handwash sink to the left of the stove in the prep area. Operator has ordered handwash soap. Corrective Action Taken