BELLEVIEW PIZZA

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecake stored in walk-in cooler dated 3/13. Manager stated item opened the previous day. Manager placed proper date on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for wait station tea machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.

Basic - Food stored on floor. Case of cooking oil stored on floor in prep area. Manager placed case of oil on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine across from three compartment sink.

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from back door to kitchen. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Dry storage walk-in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees that are within their first 60 days. Provided DBPR form during this inspection, most employees signed.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 9/2023.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in white cup on shelf over clean dishes in ware wash area. Manager moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Residue from labels on several clean pans. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Measuring tape on shelf over steam table in kitchen area. Manager moved. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: unwashed berries on shelf over wine. Manager moved. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels not in sanitizer on cookline. Manager made sanitizer and placed towels in bucket. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Main manager.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled, Manager cleaned during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Cleaned Containers stacked above prep table with some glue residue Repeat Violation