LATIN FAMILY RESTAURANT

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline touched pants with bare hands, the proceeded to put on gloves. Inspector stopped employee and had employee wash hands before continuing to work at cookline. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw pork stored on wire rack above box containing butter inside walk-in cooler. Employee moved raw pork to the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf beside clean dishes in server station. Employee removed glass cleaner from shelf during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored inside handwash sink near three-compartment sink. Inspector removed wiping cloth from sink before washing hands.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Operator stated the previous CFM moved out of state. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles used throughout kitchen. Repeat Violation

Basic - Open dumpster lid. Dumpster lid left open behind building.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on cart above single-use straws and tea. Employee moved tea and straws to another shelf during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near three-compartment sink. Manager replaced towels during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All current employee training is expired. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork roast in reach-in cooler near cookline missing date mark. Manager stated it was cooked the previous morning and added date mark. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above three-compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pan not inverted on clean dish rack across from three-compartment sink. Manager inverted pad during this inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 06/2021. Manager posted current license during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of reach-in freezer near kitchen entrance. Employee removed drinks from top of freezer during this inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal mozzarella stored above salads on shelf inside walk-in cooler. Manager moved mozzarella to the bottom shelf during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and hat stored on top of canned sodas. Employee removed purse and hat from canned sodas during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked lid on clean dish rack across from three-compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of cutting board and prep table at cookline. Manager put wiping cloth back into sanitizer bucket during this inspection. Corrected On-Site